Herbal tea | Stinging nettle

$20.00 CAD

Harvested in Hemmingford, stinging nettle is renowned for its fortifying and remineralizing properties. A tonic infusion that supports daily vitality.

Nettle:We grow our chamomile flowers without pesticides and lovingly harvest them on our estate, then transform these precious ingredients into powerful extracts for our food and body care products.

Rich in nutrients:Nettle leaves are an excellent source of essential nutrients, including vitamins (A, C, K), minerals (iron, calcium, magnesium), and phytonutrient compounds.

Diuretic effect:Nettle tea has mild diuretic properties, meaning it can help increase urine production and promote the elimination of toxins from the body. This can

Joint Health Support:Nettle is traditionally used to relieve joint pain and inflammation associated with conditions such as arthritis. Regular consumption can help improve mobility and reduce joint discomfort. It is also beneficial for kidney and bladder health.

Digestive Health Support:Nettle tea can help relieve gastrointestinal upsets such as bloating, gas, and constipation, thanks to its soothing and digestive properties.

Nettle: From the earth to you, our plant extracts come directly from our own agriculture, cultivated with respect for the environment and biodiversity.

Plantain:Plantain is rich in antioxidants and vitamins, which can help strengthen the immune system and protect the body from free radical damage.

Red clover:Red clover is considered a mild liver tonic, meaning it can help support liver function and detoxify the liver by removing toxins and waste from the body.

Birch leaf;Birch leaf tea can help relieve digestive issues such as bloating, gas, and abdominal cramps. Its diuretic and anti-inflammatory properties can help calm the stomach and promote healthy digestion.

Hibiscus:Hibiscus tea is naturally caffeine-free and can be a healthy alternative to sugary, high-calorie drinks. As a low-calorie beverage, it can help control appetite and support weight loss efforts when consumed as part of a balanced diet.

Preparation of a herbal tea:Herbal tea is a light infusion of plants, usually prepared with delicate leaves, flowers, or seeds.

1 to 2 teaspoons of dried herbs (or 1 to 2 tablespoons of fresh herbs)

1 cup (250 ml) hot water

Heat the water:Heat the water until it is hot but not boiling (about 90-95°C or 194-203°F).1

Infuse the herbs:Place the herbs in a cup or teapot. Pour hot water over the herbs.

Let it infuse:Cover the cup or teapot to retain the aromas. Steep for 5 to 10 minutes, depending on the desired strength. Longer infusions can extract more flavor and benefits, but can also become more bitter.

Filter:Use a strainer to remove the herbs and you can drink with the herbs.

Taste:Drink the herbal tea warm. You can add Anokian Nature honey or other flavorings to taste, such as lemon.

Cold Infusion:

For a refreshing herbal tea, try cold infusion. Place the herbs in cold water and let them steep in the refrigerator for several hours or overnight.

Experiment with Plant Milks:

Our herbal teas go well with plant-based milks (almond, coconut, oat) for a richer, creamier drink.

Using Leftover Herbs:

Don't discard the infused herbs. They can be used as compost or to infuse a second time, although the infusion will be weaker.
You can make a decoction:Hot or cold decoction, according to your preference. You need 12 cups of cold water for 1 to 2 tablespoons of our Anokian Nature herbal teas. Simmer for 30 to 45 minutes over low heat. You can add honey, lemon, or other natural flavorings to enhance the taste if necessary. You will have enough herbal tea for 3 to 4 days.

Quantity

Herbal tea | Stinging nettle

You may also like

Customer Reviews

Language

Language

Herbal tea | Stinging nettle

You may also like

Customer Reviews