Herbal tea | Fragrant feverfew

$20.00 CAD

Fragrant chamomile is a valuable ally for calming the body and mind. Its delicately flavored herbal tea helps relax and naturally promote sleep.

German chamomile:We grow our chamomile flowers without pesticides and lovingly harvest them on our estate, then transform these precious ingredients into powerful extracts for our food and body care products.

Calming and sedative effect: Matricaria is well known for its calming properties. It helps reduce stress and anxiety, thus promoting better sleep. It is a commonly used drink to treat insomnia.

Relief from digestive disorders: Matricaria tea is effective in soothing stomach upset, bloating, flatulence, and indigestion. It also helps relieve abdominal cramps and intestinal spasms.

Immune system support: Regular consumption of feverfew tea can strengthen the immune system, helping to prevent infections and diseases.

German chamomile:From the earth to you, our plant extracts come directly from our own agriculture, cultivated with respect for the environment and biodiversity.

German chamomile: Due to its healing properties, it can promote the healing of small wounds, cuts, and grazes. It can also help reduce scarring. Chamomile can be used to relieve minor burns and sunburns due to its soothing and healing properties.

Linden:Linden is rich in antioxidants that help protect cells from oxidative damage caused by free radicals.

Worry: Marigold can help regulate menstrual cycles and relieve menstrual pain due to its antispasmodic and anti-inflammatory properties.

Green anise:Green anise has mildly sedative properties that can help reduce stress and anxiety and promote relaxation. It can also help improve sleep quality.

Preparation of a herbal tea:Herbal tea is a light infusion of plants, usually prepared with delicate leaves, flowers, or seeds.

1 to 2 teaspoons of dried herbs (or 1 to 2 tablespoons of fresh herbs)

1 cup (250 ml) hot water

Heat the water:Heat the water until it is hot but not boiling (about 90-95°C or 194-203°F).1

Infuse the herbs:Place the herbs in a cup or teapot. Pour hot water over the herbs.

Let it infuse:Cover the cup or teapot to retain the aromas. Steep for 5 to 10 minutes, depending on the desired strength. Longer infusions can extract more flavor and benefits, but can also become more bitter.

Filter:Use a strainer to remove the herbs and you can drink with the herbs.

Taste:Drink the herbal tea warm. You can add Anokian Nature honey or other flavorings to taste, such as lemon.

Cold Infusion:

For a refreshing herbal tea, try cold infusion. Place the herbs in cold water and let them steep in the refrigerator for several hours or overnight.

Experiment with Plant Milks:

Our herbal teas go well with plant-based milks (almond, coconut, oat) for a richer, creamier drink.

Using Leftover Herbs:

Don't discard the infused herbs. They can be used as compost or to infuse a second time, although the infusion will be weaker.
You can make a decoction:Hot or cold decoction, according to your preference. You need 12 cups of cold water for 1 to 2 tablespoons of our Anokian Nature herbal teas. Simmer for 30 to 45 minutes over low heat. You can add honey, lemon, or other natural flavorings to enhance the taste if necessary. You will have enough herbal tea for 3 to 4 days.

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Herbal tea | Fragrant feverfew

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