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Seed | Prolific Straightneck Yellow Zucchini
  • Seed | Prolific Straightneck Yellow Zucchini
Seed | Prolific Straightneck Yellow Zucchini

Seed | Prolific Straightneck Yellow Zucchini

$3.99 CAD
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Prolific Straightneck Yellow Zucchini Seeds, a variety known for its abundant and consistent production. These robust plants produce cylindrical fruits with bright yellow skin and tender flesh.
A LITTLE HISTORY

Straightneck Squash: History and Characteristics

  • Origin
    Harry Paris explains that Straightneck squash is the result of a cross between crookneck and acorn breeders. This development led to the creation of more uniform varieties tailored to gardeners' needs. Among these varieties, the Yellow Straightneck was first introduced in 1938 by Ferry Morse, one of the oldest seed companies in the United States.

 

  • Early Prolific Straightneck
    The Early Prolific Straightneck has become an iconic American squash variety. It is particularly prized for its early yield and ability to produce abundant fruit. Native to the United States, this squash quickly became a favorite among gardeners and farmers due to its adaptability and reliable growth.

 

  • Features and Popularity
    This squash, with its beautiful yellow color, is an integral part of the summer squash family. It is known for its distinctive shape and delicate flavor, making it an excellent addition to many dishes. Gardeners appreciate not only its taste but also its ability to thrive in various soil types and climatic conditions.

Early Prolific Straightneck received the All-America Selections award in 1938, a mark of quality that underscores its superior characteristics and growing popularity in vegetable gardens across North America.

  • Straightneck squash, and especially the Early Prolific Straightneck, represents a remarkable success story in the world of horticulture. Thanks to its history of careful breeding and reputation for productivity, it continues to be a gardener's favorite, bringing to the table a flavor and texture appreciated in many summer dishes. Its place in vegetable gardens is a testament to its enduring importance in North American culinary culture.
PROPERTIES

Properties of Prolific Straightneck Yellow Squash

Rich in Nutrients:

  • Contains essential vitamins like A, C and K, supporting eye health, the immune system and blood clotting.
    Antioxidants:
  • Rich in beta-carotene and lutein, it helps fight oxidative stress and protect cells from damage.

Dietary Fiber:

  • A source of fiber, it promotes healthy digestion and contributes to intestinal regularity.

Hydration:

  • Composed of 90% water, it helps maintain good hydration, particularly in summer.
    Low in Calories:
  • With around 20 kcal per 100 g, it is ideal for light diets.

Anti-Inflammatory Properties:

  • Contains compounds that may help reduce inflammation in the body.

Straightneck squash offers a multitude of health benefits, making it an excellent choice for a balanced diet.
HOW TO COOK?

Traditional Recipes with Straightneck Squash

  • 1. Roasted Straightneck Squash
    Ingredients :

2 straightneck squash, sliced
2 tablespoons of olive oil
Salt and pepper
Herbs of Provence (optional)
Preparation :

Preheat oven to 200°C (400°F).
Arrange the squash slices on a baking sheet.
Drizzle with olive oil, salt, and pepper. Add herbs if desired.
Roast for 20-25 minutes, until golden brown and tender.

  • 2. Straightneck Squash Gratin
    Ingredients :

1 straightneck squash, peeled and diced
1 onion, chopped
200 ml of crème fraîche
100 g grated cheese (cheddar or Gruyère)
Salt, pepper and nutmeg
Preparation :

Preheat oven to 180°C (350°F).
In a saucepan, sauté the onion until tender.
Add the diced squash and cook for a few minutes.
In a baking dish, mix the squash, cream, cheese, salt, pepper and nutmeg.
Bake for 30 minutes, until the top is golden brown.

  • 3. Straightneck Squash Soup
    Ingredients :

1 straightneck squash, cut into chunks
1 onion, chopped
2 cloves garlic, minced
1 liter of vegetable broth
200 ml cream (optional)
Salt and pepper
Preparation :

In a large saucepan, sauté the onion and garlic until golden.
Add the squash pieces and broth. Simmer until the squash is tender.
Blend the soup until smooth.
Stir in cream if desired, and season with salt and pepper.

Dessert Recipes

  • 1. Straightneck Squash Cake
    Ingredients :

1 cup straightneck squash puree
1/2 cup vegetable oil
1 cup of sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon of baking powder
1 teaspoon of cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon of salt
Preparation :

Preheat oven to 180°C (350°F).
In a large bowl, mix the squash puree, oil, sugar, eggs and vanilla.
In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
Stir the dry ingredients into the wet ingredients until the mixture is smooth.
Pour into a greased pan and bake for 30-35 minutes. Check for doneness with a toothpick.

  • 2. Straightneck Squash Pie
    Ingredients :

1 pie crust
2 cups of straightneck squash puree
3/4 cup sugar
2 eggs
1 teaspoon of cinnamon
1/2 teaspoon of ginger
1/4 teaspoon nutmeg
1/2 cup milk
Preparation :

Preheat oven to 220°C (425°F).
Spread the pie dough in a mold and prick the bottom with a fork.
In a bowl, mix the pumpkin puree, sugar, eggs, spices and milk until smooth.
Pour the mixture over the dough and bake for 15 minutes.
Reduce the temperature to 180°C (350°F) and continue baking for 30-35 minutes, until the filling is firm.

  • 3. Straightneck Squash Muffins
    Ingredients :

1 cup straightneck squash puree
1/2 cup sugar
1/4 cup honey
1/3 cup oil
2 eggs
1 1/2 cups flour
1 teaspoon of baking powder
1 teaspoon of cinnamon
1/2 teaspoon of salt
Preparation :

Preheat oven to 180°C (350°F). Grease a muffin tin.
In a bowl, mix the squash puree, sugar, honey, oil and eggs.
In a separate bowl, combine the flour, baking powder, cinnamon, and salt.
Incorporate the dry ingredients into the wet ingredients.
Fill the muffin tins two-thirds full and bake for 20-25 minutes.

Straightneck squash can add a mild flavor and soft texture to your desserts. Try these recipes to discover delicious ways to incorporate this squash into your sweet treats. It offers a multitude of health benefits, making it an excellent choice for a balanced diet.
HOW TO GROW?

They mature at twelve to fourteen inches long, but are tender and succulent when five to six inches long.

Produces 6 to 8 pale yellow, club-shaped summer squash per plant.

You won't need to grow many of these plants as they are fairly prolific producers, unless you have a lot of friends and family who enjoy Yellow Straightneck Squash.

Sow squash in the garden 2 weeks after the last average frost date in spring, i.e., around the end of April and beginning of May.

To get a head start on the season, sow squash indoors about 3 weeks before transplanting it to the garden.

Plan all your planting so that the squashes are harvested before the first fall frost.

Finally, don't worry if you forget some and they become huge, you will be able to use them during the winter season, if you store them well :)

Our seeds are vigorous, open-pollinated and adapted to the Quebec climate.

  • Species: Cucurbita pepo
  • Sowing: Early April (under cover, outdoor greenhouse) or early April to late April and early May indoors, I advise you to use small compostable pots
  • Seeds: 2 seeds per pot, beginning of May and put the plants in the ground at the end of May, beginning of June
    The compostable pots will be ready to put directly in the ground at the beginning of June.
  • Sowing depth: 2cm
  • Germination time: 5-13 days
  • Soil: Slightly acidic, humus-rich, loose, fresh and well-drained
  • Location: Requires very hot cultivation and plenty of sun
  • Spacing between plants: 70-80cm
  • Height at maturity: 50-80 cm
  • Maturity: 50-80 days | Productive
  • Seed per envelope: +/- 25
    Our seeds are guaranteed for the year of purchase.

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