Flavored salt | Wild thyme

$15.00 CAD

Infused with wild thyme harvested in Hemmingford, this salt adds a woody, slightly peppery note to your recipes. Perfect with roasted vegetables, meats, or Mediterranean dishes.

Wild thyme, yarrow, meadow marjoram:We grow pesticide-free and lovingly harvest our wild plants on our estate, then transform these precious ingredients into powerful extracts for our food care products.

Wild thyme;Wild thyme is rich in vitamins (especially vitamin C), minerals (such as iron and calcium), and antioxidants that are beneficial for health.

Yarrow: Yarrow is rich in phytochemicals such as flavonoids and terpenes, which may support the immune system and protect against oxidative damage.

Meadow marjoram;Meadow marjoram has antimicrobial properties that can help fight bacterial and fungal infections. It has been traditionally used for its antibacterial and antifungal effects.

Wild thyme, yarrow, meadow marjoram:From the earth to you, our plant extracts come directly from our own agriculture, cultivated with respect for the environment and biodiversity.

Wild thyme: Wild thyme has an intense, slightly peppery and minty flavor that can enrich the taste of cooked dishes.

Yarrow:Yarrow is beneficial for digestion. It can be used to relieve stomach upset, intestinal gas, and abdominal cramps.

Meadow marjoram: Meadow marjoram has antimicrobial properties that can help fight bacterial and fungal infections. It has been traditionally used for its antibacterial and antifungal effects

Caraway:Caraway is widely used as a spice in many cuisines, particularly European and Middle Eastern cuisine. Its seeds have a distinct aroma and a slightly bitter and sweet flavor that complements various dishes.

Sea salt: Sea salt contains various essential minerals such as magnesium, calcium, potassium, and iron. These minerals are necessary for many bodily functions, including bone health, muscle contraction, and nerve transmission.

Minerals like magnesium and potassium found in sea salt can help reduce inflammation in the body.

Sea salt helps maintain electrolyte balance in the body, which is crucial for nerve and muscle function, as well as for regulating hydration.

Salad Dressing

Green Salads: Sprinkle this flavored salt over green salads to add a refreshing, herby note.

Fruit Salads: It can also be used on fruit salads to balance the sweetness with a hint of saltiness and mint.

Marinades and Sauces

Marinades for Meat and Fish: Use this salt in marinades for white meats, fish, and seafood. Mint and monarda add a fresh flavor that pairs well with proteins.

Sauces and Dressings: Add it to homemade salad dressings or sauces for extra aromatic complexity.

Ready Meals

Roasted Vegetables: Sprinkle this salt on vegetables before roasting. The flavors of mint and monarda pair well with vegetables like carrots, zucchini, and potatoes.

Soups and Broths: Add this salt to soups for a subtle, refreshing flavor.

Grills and Barbecues

Grilled Meats: Use this salt to season grilled meats such as chicken, pork, lamb and wild game

Fish and Seafood: Sprinkle on fish or seafood before grilling for a distinct and refreshing flavor.

Pasta and Rice

Pasta Dishes: Add a pinch of this salt to pasta dishes, especially those made with vegetables or seafood.

Rice and Quinoa: Use it to season rice or quinoa dishes, adding a new dimension of flavor.

Enhance Desserts

Sweet-Salty Contrast: Lightly sprinkle salt on desserts like brownies, caramels, or fresh fruit to add a sweet-salty contrast and a refreshing herbal note.

Glass Rim: Use salt to rim cocktail glasses. It works well with drinks like mojitos, margaritas, or lemonades for a sophisticated and aromatic touch.

Grilling Spices

Dry Rubs: Mix sea salt with wild mint to create a dry rub for grilled meats. Try it with black pepper, garlic powder, and paprika for a flavorful blend.

Gourmet Popcorn: Sprinkle flavored salt over freshly popped popcorn for a tasty and unique snack.

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