The Solar Flare tomato is an excellent option for preparing sauces due to its juicy texture, balanced taste, and vibrant color that adds visual depth to your dishes. Here's how you can cook the Solar Flare tomato to make a delicious
Ingredients :
Solar Flare Tomatoes (approx. 1-1.5 kg for a medium-sized sauce)
Garlic (2-3 cloves, chopped)
Onion (1 large, finely chopped)
Olive oil (2-3 tablespoons)
Salt and pepper (to taste)
Fresh herbs (basil, oregano, thyme, your choice)
Optional: pinch of sugar (to balance the acidity)
Instructions :
Preparing the tomatoes:
Scald Solar Flare Tomatoes: Boil water in a large pot. Slit the skin of the tomatoes crosswise at the base, then lower them into the boiling water for about 30 seconds to 1 minute, until the skin begins to peel off. Remove them with a slotted spoon and immediately plunge them into ice water to stop the cooking process. This will make the skin easier to peel off.
Remove the skins from the cooled tomatoes and roughly dice them. You can also gently squeeze them to remove the seeds if you prefer a thinner sauce.
Cooking the sauce:
In a large skillet or heavy-bottomed saucepan, heat the olive oil over medium heat. Add the chopped garlic and sauté until golden and fragrant, being careful not to burn it.
Add the finely chopped onions and cook until they become translucent and begin to brown.
Add the diced tomatoes to the pan with a pinch of salt and pepper. Simmer over low to medium heat for about 20 to 30 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens slightly.
If the sauce seems too acidic, add a pinch of sugar to balance the flavors.
Halfway through cooking, you can add fresh herbs like basil, oregano, or thyme according to your preference. This will add fresh aromas to your sauce.
Once the sauce has reached the desired consistency, adjust the seasoning with salt and pepper to taste.
Use :
Use freshly prepared Solar Flare tomato sauce as a base for pasta, pizza, meat or fish dishes, or even as a dipping sauce.
This recipe highlights the distinctive texture and flavor of the Solar Flare tomato, ideal for those looking for a homemade sauce rich in flavor and made with fresh, quality ingredients.
Here's a refreshing gazpacho recipe made with Solar Flare tomatoes, perfect for hot summer days. Gazpacho is a cold soup of Spanish origin, ideal for showcasing the vibrant flavor and juicy texture of these special tomatoes.
- Solar Flare Tomato Gazpacho
Ingredients :
Ripe Solar Flare tomatoes (approx. 1.5 kg)
English cucumber, peeled and cut into chunks
Red pepper, seeded and cut into pieces
Red onion, peeled and coarsely chopped
Garlic clove, peeled and finely chopped
Stale country bread, diced (about 2 thick slices)
Red wine vinegar (about 2-3 tablespoons)
Extra virgin olive oil (about 1/4 cup)
Salt and freshly ground black pepper
Fresh basil leaves, for garnish
Instructions :
Preparing the tomatoes:
Blanch the Solar Flare tomatoes as explained above to make skin removal easier. Roughly chop them and set aside.
Preparation of vegetables:
In a blender or food processor, add the chopped cucumber, red bell pepper, red onion, and garlic.
Bread preparation:
Soak the country bread cubes in a little water to soften them slightly. Squeeze out the excess water and add the bread to the blender with the vegetables.
Assembling the gazpacho:
Add the chopped Solar Flare tomatoes to the blender.
Add the red wine vinegar, extra virgin olive oil, salt and pepper to taste.
Mixing:
Blend all ingredients until smooth and creamy. If necessary, add a little cold water to adjust the texture.
Refrigeration:
Place the gazpacho in the refrigerator for at least 1 to 2 hours to allow the flavors to blend and the gazpacho to be chilled.
Service :
When ready to serve, check the seasoning and adjust if necessary.
Divide the gazpacho among bowls or soup glasses.
Garnish each serving with chopped fresh basil leaves and a drizzle of extra virgin olive oil.
This Solar Flare Tomato Gazpacho is a light and refreshing starter, perfect for summer days. It showcases the unique flavor and vibrant color of this tomato variety, while also providing a healthy and delicious option for cooling off.
Bon appetit!
