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Seed | Garden Marjoram
  • Seed | Garden Marjoram
Seed | Garden Marjoram

Seed | Garden Marjoram

$3.99 CAD
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Garden Marjoram seeds are carefully cultivated to ensure optimal germination. This aromatic Mediterranean herb offers a distinctive fragrance and exceptional culinary properties. Ideal for gardens in the ground or in containers.
A LITTLE HISTORY

Marjoram, also known by its scientific name Origanum majorana, is an aromatic herb native to the Mediterranean region and western Asia. It has been widely used as a culinary and medicinal herb since ancient times.

The history of marjoram dates back to ancient Egypt, where it was used for medicinal purposes and as an ingredient in funeral rituals. The Greeks and Romans also valued it for its aromatic and medicinal properties. It was believed to have aphrodisiac properties and was used to scent baths and ointments.

Over time, marjoram spread to other parts of the world, particularly Europe and Asia, where it was widely cultivated for its culinary, medicinal, and ornamental uses. Marjoram has also been used in traditional medicine in various cultures to treat a variety of ailments, including digestive disorders, respiratory problems, and skin conditions.

Regarding the domestication of marjoram, it is often grown as an annual or perennial plant in gardens and vegetable patches. It can be propagated from seeds or cuttings, and it generally requires well-drained, sunny soil to thrive. There are also many varieties of marjoram, with different nuances of flavor and aroma, which have been developed by farmers and gardeners over the centuries.

Today, marjoram is widely used in cooking for its aromatic properties, particularly in Mediterranean dishes, soups, sauces, and marinades. It is also used in the cosmetics and perfumery industries for its pleasant and relaxing aroma. Furthermore, marjoram is recognized for its medicinal properties, particularly its antioxidant, anti-inflammatory, and antispasmodic properties, and is used in some natural medicine and herbal medicine practices.
PROPERTIES

For 100 g of marjoram:

  • Protein 12.7 g
  • Carbohydrates 20.3 g
  • Lipids 7.04 g
  • Dietary fiber 40.3 g
  • Calcium 1990 mg
  • Copper 1.13 mg
  • Iron 82.7 mg
  • Magnesium 346 mg
  • Manganese 5.43 mg
  • Phosphorus 306 mg
  • Potassium 1520 mg
  • Sodium 77 mg
  • Zinc 3.6 mg
  • Beta-Carotenes 4810 µg
  • Vitamin E 1.69 mg
  • Vitamin K1 622 µg
  • Vitamin C 51.4 mg
  • Vitamin B1 or Thiamine 0.29 mg
  • Vitamin B2 or Riboflavin 0.32 mg
  • Vitamin B3 or PP or Niacin 4.12 mg
  • Vitamin B6 1.19 mg
  • Vitamin B9 or Total Folates 274 µg

Marjoram is a plant that is widely recognized for its health benefits. Here are some of the beneficial effects associated with marjoram:

  • 1. Antioxidant Properties: Marjoram is rich in antioxidant compounds, such as flavonoids and phenols, which help neutralize free radicals in the body and prevent oxidative damage to cells. This may help reduce the risk of chronic diseases, including cardiovascular disease, neurodegenerative diseases, and certain types of cancer.
  • 2. Anti-inflammatory effect: Marjoram has anti-inflammatory properties, which can help reduce inflammation in the body. This may be beneficial in relieving the symptoms of certain inflammatory conditions, such as arthritis and inflammatory digestive disorders.
  • 3. Antispasmodic effect: Marjoram is known for its antispasmodic effect, which can help relieve muscle spasms and cramps, especially those related to the digestive system. It can also help relax muscles and relieve muscle tension.
  • 4. Calming and Relaxing Effect: Marjoram is traditionally used for its calming and relaxing properties, and it can help relieve stress, anxiety, and sleep disturbances. It can also promote muscle relaxation and help soothe the nervous system.
  • 5. Antimicrobial Properties: Marjoram has antimicrobial properties, which may help inhibit the growth of certain bacteria, fungi, and other pathogenic microorganisms. This may be beneficial in supporting the immune system and preventing infections.
  • 6. Effect on digestion: Marjoram is known for its beneficial effect on digestion. It can help relieve the symptoms of irritable bowel syndrome (IBS), bloating, abdominal pain, and digestive disorders in general.
HOW TO COOK?

Marjoram is a popular aromatic herb that has long been used in traditional Mediterranean cuisine. Here are some traditional ways to use it:

  • Uses of Marjoram in Cooking:
    Fresh or Dried: Marjoram can be used fresh or dried. Dried marjoram is often more concentrated in flavor and should be added sparingly.
  • Seasoning for Dishes: Marjoram is often used to season a variety of dishes, including meats, vegetables, soups, and sauces.
  • In Stews and Sauces: Add dried marjoram to stews, tomato sauces, soups, and broths to add depth and warmth.
  • With Meats: It pairs particularly well with white meats like chicken, turkey, and pork. Use it to season before cooking or sprinkle it on dishes just before serving.
  • In Pasta and Pizza: Sprinkle marjoram over homemade pizzas, pasta with tomato sauce, or cream-based pasta dishes to add a subtle herbaceous flavor.
  • In Salads: Use fresh marjoram in vegetable or pasta salads to add a touch of fresh aroma.

Traditional Recipe:
Chicken with Marjoram

Ingredients :

4 chicken fillets
2 tablespoons of olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried marjoram
Salt and pepper, to taste
1/2 cup (120 ml) dry white wine
1/2 cup (120 ml) chicken broth
Juice of one lemon
Grated lemon zest
2 tablespoons chopped fresh parsley

  • Instructions :

Season the chicken fillets with salt, pepper and dried marjoram.
Heat the olive oil in a skillet over medium-high heat. Brown the chicken on both sides, then remove it from the skillet and set aside.
In the same pan, add the onion and garlic. Sauté until softened and golden.
Pour the white wine into the pan and let it simmer until it reduces by half.
Add the chicken broth, lemon juice, and lemon zest. Return the chicken fillets to the pan.
Cover and simmer gently for about 15-20 minutes, or until the chicken is cooked through.

Before serving, sprinkle with fresh chopped parsley for extra freshness.
Serve Marjoram Chicken with rice, potatoes, or sautéed vegetables for a complete and flavorful meal inspired by traditional Mediterranean cuisine.
HOW TO GROW?

It will be necessary:

  • Cold stratification:
  • Prepare the seeds: Clean them and, if necessary, soak them for a few hours.
  • Mix: Mix the seeds with a moist substrate (sand or vermiculite).
  • Condition: Put everything in an airtight bag.
  • Refrigerate: Place the bag in the refrigerator for 4 to 12 weeks.
  • Check: Make sure the substrate remains slightly moist.
  • Sow: After the stratification period, sow the seeds in prepared soil.

That's it! It helps the seeds germinate.

Our seeds are vigorous, open-pollinated and adapted to the Quebec climate.

Cycle: not very hardy perennial, grown as an annual in Quebec.

  • Species: Origanum majorana
  • Sowing: Early March indoors, early April under cover outdoors
  • Seeds: 10-15 seeds per pot, final transplanting into an outdoor pot or soil around mid-May
  • Sowing depth: 0.5 cm
  • Germination time: 8-20 days
  • Soil: Poor, humus-rich, loose and drained
  • Location: Sun and tolerates shade and cold very well
  • Spacing between plants: 25-30cm
  • Height at maturity: 25-35cm
  • Maturity: 80-85 days | Perennial | but in Quebec Annual it all depends on the zones
  • Seed per envelope: +/- 100
    Our seeds are guaranteed for the year of purchase.

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