Seed | Country Gentleman Old White Corn

Here are some ways to cook “Country Gentleman” white corn, highlighting its sweetness and tender texture:

• Boiled Corn
  Ingredients: Corn cobs, water, salt (optional).
  Instructions :
  Boil a large pot of water.
  Peel the corn cobs and remove the silks.
  Dip the cobs in boiling water for 5 to 7 minutes.
  Drain and serve hot, with butter and salt if desired.
• Grilled Corn (Super delicious on the barbecue)
  Ingredients: Corn cobs, olive oil or butter, spices (optional).
  Instructions :
  Preheat the grill.
  Peel the corn cobs and remove the silks.
  Brush the ears with olive oil or butter.
  Grill for about 10-15 minutes, turning regularly, until golden brown.
  Add spices or grated cheese to taste before serving.
• Corn Salad
  Ingredients: Cooked corn (boiled or grilled), tomatoes, onions, coriander, lemon juice, salt and pepper.
  Instructions :
  Remove the kernels from the corn cobs.
  In a bowl, mix the corn kernels, diced tomatoes, chopped onions and cilantro.
  Sprinkle with lemon juice and season with salt and pepper.
  Serve chilled.
• Corn Soup
  Ingredients: Corn kernels, onions, vegetable broth, cream (optional), spices.
  Instructions :
  In a saucepan, sauté chopped onions until tender.
  Add the corn kernels and vegetable broth.
  Let simmer for 15-20 minutes.
  For a creamy texture, blend the soup and add cream if desired.
• Corn Tortillas
  Ingredients: Corn kernels (ground into flour), water, salt.
  Instructions :
  Mix the corn flour with water and a pinch of salt until you get a soft dough.
  Form small balls and flatten them into discs.
  Cook in a hot pan for a few minutes on each side until golden brown.
• Three Sisters Soup
  Ingredients
  1 cup corn kernels (fresh or frozen)
  1 cup beans (black beans, kidney beans, or your choice, cooked)
  1 cup squash (butternut squash or zucchini, diced)
  1 onion, chopped
  2 cloves garlic, minced
  4 cups vegetable broth
  1 tablespoon of olive oil
  Salt and pepper to taste
  Spices of your choice (cumin, paprika, thyme, etc.)
  Fresh cilantro or parsley for garnish (optional)
  Instructions
  Sauté the vegetables: In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, then sauté until softened.

Add the squash: Stir in the diced squash and cook for about 5 minutes until they begin to soften.

Add liquids: Pour the vegetable broth into the saucepan and bring to a boil.

Add the corn and beans: Once the broth is boiling, add the cooked corn kernels and beans. Reduce the heat and simmer for about 10-15 minutes, until all the ingredients are heated through and the flavors blend.

Seasoning: Season with salt, pepper, and spices of your choice. Taste and adjust seasonings to your liking.

Serving: Serve warm, garnished with fresh cilantro or parsley if desired.

These cooking methods highlight the sweetness and unique texture of “Country Gentleman” corn, allowing you to enjoy this heritage variety in a delicious way!