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Seed | Country Gentleman Old White Corn
  • Seed | Country Gentleman Old White Corn
Seed | Country Gentleman Old White Corn

Seed | Country Gentleman Old White Corn

$3.99 CAD
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Country Gentleman white corn, a heritage variety introduced in 1890, is distinguished by its tender, milky and exceptionally sweet kernels.
A LITTLE HISTORY

Country Gentleman white corn is an heirloom variety prized for its unique characteristics and flavor. Here's an elaboration on this variety:

Origin and History
Introduction: Country Gentleman corn was introduced in 1890 by SD Woodruff & Sons, a seed company. At that time, sweet corn was beginning to gain popularity, and this variety quickly stood out for its exceptional qualities.

Features
Kernels: The kernels of this variety are sweet, milky, and tender, making them delicious when eaten fresh. The sweetness of the kernels makes them a popular choice for those who enjoy sweet corn.

Cobs: The cobs are approximately 20 cm (8 inches) long. Unlike conventional corn varieties, Country Gentleman cobs do not have regular rows. Instead, they are shoepeg-shaped, with kernels arranged in a zigzag pattern. This gives the cobs a distinctive appearance and allows for a more interesting texture.

Use
Culinary: This variety is often eaten fresh, but it can also be used for canning or freezing. Its sweet taste and tender texture make it an ideal choice for salads, side dishes, or even grilled on the barbecue.

Marketing: Although “Country Gentleman” corn is primarily grown by home gardeners and smallholder farmers, it is still used commercially in some areas for the production of canned corn.

Cultural significance
Revival of Heirloom Varieties: With renewed interest in heirloom varieties and sustainable farming practices, “Country Gentleman” corn is part of the trend toward preserving heirloom crops. Its disease resistance and adaptation to local conditions make it a popular choice among farmers concerned about biodiversity.
PROPERTIES

The old white corn “Country Gentleman” has several medicinal and health-promoting properties:

  • Rich in Antioxidants
    Corn contains antioxidants, such as carotenoids and flavonoids, which help protect cells from free radical damage. This may help reduce the risk of chronic diseases.
  • Digestive Health
    Its fiber content promotes good digestion and helps prevent constipation. A diet rich in fiber can also contribute to overall intestinal health.
  • Cholesterol Regulation
    Eating corn can help regulate cholesterol levels, thanks to its soluble fiber, which can bind to fats in the digestive system.
  • Source of Nutrients
    Corn is rich in B vitamins, such as thiamine and folic acid, which are essential for energy metabolism and proper nervous system function.
  • Anti-inflammatory properties
    Some studies suggest that compounds found in corn may have anti-inflammatory effects, which can help reduce inflammation in the body.
  • Weight Management
    As a high-fiber, relatively low-calorie food, corn may aid weight management by promoting satiety.
  • Hydration
    Corn also contains some water, which can help with hydration, especially when eaten fresh.
HOW TO COOK?

Here are some ways to cook “Country Gentleman” white corn, highlighting its sweetness and tender texture:

  • Boiled Corn
    Ingredients: Corn cobs, water, salt (optional).
    Instructions :
    Boil a large pot of water.
    Peel the corn cobs and remove the silks.
    Dip the cobs in boiling water for 5 to 7 minutes.
    Drain and serve hot, with butter and salt if desired.
  • Grilled Corn (Super delicious on the barbecue)
    Ingredients: Corn cobs, olive oil or butter, spices (optional).
    Instructions :
    Preheat the grill.
    Peel the corn cobs and remove the silks.
    Brush the ears with olive oil or butter.
    Grill for about 10-15 minutes, turning regularly, until golden brown.
    Add spices or grated cheese to taste before serving.
  • Corn Salad
    Ingredients: Cooked corn (boiled or grilled), tomatoes, onions, coriander, lemon juice, salt and pepper.
    Instructions :
    Remove the kernels from the corn cobs.
    In a bowl, mix the corn kernels, diced tomatoes, chopped onions and cilantro.
    Sprinkle with lemon juice and season with salt and pepper.
    Serve chilled.
  • Corn Soup
    Ingredients: Corn kernels, onions, vegetable broth, cream (optional), spices.
    Instructions :
    In a saucepan, sauté chopped onions until tender.
    Add the corn kernels and vegetable broth.
    Let simmer for 15-20 minutes.
    For a creamy texture, blend the soup and add cream if desired.
  • Corn Tortillas
    Ingredients: Corn kernels (ground into flour), water, salt.
    Instructions :
    Mix the corn flour with water and a pinch of salt until you get a soft dough.
    Form small balls and flatten them into discs.
    Cook in a hot pan for a few minutes on each side until golden brown.
  • Three Sisters Soup
    Ingredients
    1 cup corn kernels (fresh or frozen)
    1 cup beans (black beans, kidney beans, or your choice, cooked)
    1 cup squash (butternut squash or zucchini, diced)
    1 onion, chopped
    2 cloves garlic, minced
    4 cups vegetable broth
    1 tablespoon of olive oil
    Salt and pepper to taste
    Spices of your choice (cumin, paprika, thyme, etc.)
    Fresh cilantro or parsley for garnish (optional)
    Instructions
    Sauté the vegetables: In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, then sauté until softened.

Add the squash: Stir in the diced squash and cook for about 5 minutes until they begin to soften.

Add liquids: Pour the vegetable broth into the saucepan and bring to a boil.

Add the corn and beans: Once the broth is boiling, add the cooked corn kernels and beans. Reduce the heat and simmer for about 10-15 minutes, until all the ingredients are heated through and the flavors blend.

Seasoning: Season with salt, pepper, and spices of your choice. Taste and adjust seasonings to your liking.

Serving: Serve warm, garnished with fresh cilantro or parsley if desired.

These cooking methods highlight the sweetness and unique texture of “Country Gentleman” corn, allowing you to enjoy this heritage variety in a delicious way!
HOW TO GROW?
  • Soil preparation
    Amend the soil with compost or well-rotted manure to enrich the nutrients.
    Till the soil to make it light and airy.
  • Crop rotation
    Avoid planting corn in the same spot every year. Crop rotation helps prevent disease and improve soil health.
  • Spacing
    Plant in well-spaced rows to allow good air circulation and light access. Spacing also allows for better pollination.
  • Watering
    Water regularly, especially during the active growing season. Corn needs constant moisture, but avoid overwatering.
  • Fertilization
    Use a balanced (NPK) fertilizer at the beginning of growth and a fertilizer rich in potassium during ear formation.
  • Pollination
    Corn is pollinated by the wind. To improve pollination, plant corn in blocks rather than single rows.
  • Harvest
    Harvest on time, when the kernels are well formed and the silks are brown. For corn to be dried, wait until the cobs are completely dry on the plant.

Our seeds are vigorous, open-pollinated and adapted to the Quebec climate.

Rare take care!

Species: Zea mays I family Poaceae
Sowing: early May (under cover, outdoor greenhouse) or early May indoors
Seeds: 2 seeds per pot, beginning of May and put the plants in the ground at the end of May, beginning of June
The pots will be ready to put in the ground at the beginning of June.
Sowing depth: 2 – 3 cm
Germination time: 5-13 days
Soil: Slightly acidic, humus-rich, loose, fresh and well-drained
Location: Requires very hot cultivation and plenty of sun
Spacing between plants: 10-15 cm
Height at maturity: 120 and 210 cm
Maturity: 90-95 days | Productive
Seed per envelope: +/- 35

Our seeds are guaranteed for the year of purchase.

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