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Seed | Eggplant Matrosik
  • Seed | Eggplant Matrosik
Seed | Eggplant Matrosik

Seed | Eggplant Matrosik

$3.99 CAD
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Matrosik eggplant seeds, a robust variety with dark purple cylindrical fruits. Develops an excellent flavor and creamy texture when ripe. Suitable for short seasons with good disease resistance.
A LITTLE HISTORY

Matrosik Ancestral Eggplant
Description

  • Matrosik eggplant is a very rare variety, native to Russia, renowned for its beauty and exceptional taste. Its fruits have a magnificent purple-violet color, striped with white and yellow.

Features

  • Taste: Less bitter than typical varieties, it is delicious and very popular.
  • Yield: High production capacity, this eggplant can produce abundant fruit for several months.
  • Pot Culture: Ideal for pot gardening, it offers generous yields even in small spaces.

Culture Tips

  • Necessary Support: To prevent the plant from falling over, it is advisable to provide it with support, such as stakes or tying it with rope.
  • Optimal Conditions: Favors rich, well-drained soil and direct sunlight.
    Culinary Use

This variety is perfect for various dishes, such as ratatouille, curries, or simply grilled. Its sweetness and texture make it an attractive choice, even for those who aren't eggplant fans.

  • Why try it?
    Matrosik eggplant is a great option for gardeners of all skill levels. Its yield and delicious flavor make it a kitchen staple, and it's sure to win over even the most reluctant gardeners!
PROPERTIES

Medicinal Properties of the Ancestral Matrosik EggplantMatrosik eggplant, like other eggplant varieties, has several beneficial health properties:

Rich in Nutrients:

  • Source of vitamins (A, B, C) and minerals (potassium, magnesium).
    Antioxidant:
  • Contains anthocyanins, which help fight oxidative stress and protect cells.
    Facilitates Digestion:
  • Rich in fiber, it aids digestion and promotes good intestinal transit.
    Cholesterol Control:
  • May help lower cholesterol levels due to its soluble fiber.
    Moisturizing:
  • Composed mainly of water, it helps with hydration.
    Anti-inflammatory Properties: The compounds present can help reduce inflammation in the body.

Conclusion
Matrosik eggplant is not only delicious but also beneficial for your health, making it an excellent choice for a balanced diet.
HOW TO COOK?

Traditional Recipes with Matrosik Eggplant
Here are some traditional recipes to enjoy Matrosik eggplant:

  • 1. Ratatouille
    Ingredients :

2 Matrosik eggplants, diced
1 zucchini, diced
1 bell pepper, diced
1 onion, chopped
2 tomatoes, crushed
Herbs of Provence
Olive oil
Salt and pepper
Preparation :

In a large skillet, heat the olive oil and add the onion. Sauté until golden.
Add the eggplant and bell pepper. Cook for about 5 minutes.
Stir in the zucchini and tomatoes. Season with herbs, salt, and pepper.
Simmer over low heat for 20-30 minutes, stirring occasionally.

  • 2. Aubergine Gratin
    Ingredients :

2 Matrosik eggplants, sliced
200 g of cheese (mozzarella or parmesan)
2 tablespoons of breadcrumbs
Olive oil
Salt, pepper and herbs (basil or oregano)
Preparation :

Preheat the oven to 200°C.
Arrange the eggplant slices on a baking sheet, drizzle with olive oil, and season with salt and pepper.
Roast the eggplant for 20 minutes until tender.
Remove from oven, add cheese and breadcrumbs on top.
Return to the oven and brown for about 10 minutes.

  • 3. Eggplant Curry
    Ingredients :

2 Matrosik eggplants, cut into cubes
1 onion, chopped
2 cloves garlic, chopped
1 piece of ginger, grated
400 ml of coconut milk
2 tablespoons of curry paste
Olive oil
Fresh coriander for garnish
Preparation :

In a pan, heat the oil and add the onion, garlic, and ginger. Sauté until the onion is translucent.
Add the eggplant and curry paste, and cook for 5 minutes.
Stir in the coconut milk, mix well, and simmer for 15-20 minutes until the eggplant is tender.
Serve hot, garnished with fresh coriander.
Conclusion
These recipes showcase the delicious flavor of Matrosik eggplant and can appeal even to those who aren't eggplant fans. Enjoy!

  • You can make a Baba Ganoush. As a snack: Serve Baba Ganoush with pita chips or vegetables.
    In a sandwich: fill a pita with Baba Ganoush, mesclun and tomatoes.
  • You can roast, peel, and serve over pasta. Add to tomato sauce with fresh basil. Serve over pasta.
  • Why not an eggplant pizza? Top a pizza with eggplant cubes. Add tomatoes, black olives, and red onion.

These recipes showcase the delicious flavor of Matrosik eggplant and can appeal even to those who aren't eggplant fans. Enjoy!
HOW TO GROW?

This is a perfect variety for container gardening if you don't have a lot of space to grow. They are very easy to grow and maintain.
This strong, healthy plant can grow up to 4 feet tall and will not stop producing fruit until it dies.

Love the cow manure and mushroom compost.

It is a perennial, often grown as an annual. Eggplants can be sown indoors and transplanted outdoors.
when they are at least six inches tall and the weather has warmed to at least 13 degrees Celsius.

Our seeds are vigorous, open-pollinated and adapted to the Quebec climate.

  • Sowing: sow in pots in mid-February (to grow in an outdoor greenhouse in mid-May) or sow in early March in an indoor pot to grow outdoors in June. Does not like the cold.
  • Seeds: 2 seeds per pot, as you will have to transplant each seed into separate pots.
  • Species: Solanum Melongena, or Eggplant Brinjal
  • Sowing depth: 0.5cm-1cm
  • Germination time: 7-13 days
  • Soil: Slightly acidic, humus-rich, loose, fresh and well-drained
  • Location: Requires very hot cultivation and plenty of sun
  • Spacing between plants: 45-50cm
  • Height at maturity: 60-80 cm
  • Maturity: 110-115 days | Indeterminate Plant
  • Seed per envelope: +/- 20
    Our seeds are guaranteed for the year of purchase.

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