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Seed | Amish Tomato
  • Seed | Amish Tomato
Seed | Amish Tomato

Seed | Amish Tomato

$3.99 CAD
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Grow authentic Amish tomatoes with these carefully selected seeds. This heirloom variety produces plump fruits with a mild, sweet flavor, perfect for sauces, preserves, and fresh eating.
A LITTLE HISTORY

The Amish tomato, also known as the Amish Paste Tomato, is an heirloom tomato variety prized for its elongated shape and dense flesh, perfect for cooking. Here's a detailed account of its history:

  • Origins and Development
    The Amish tomato originates from the Amish community, known for its traditional farming practices and commitment to heirloom seeds. Although the exact details of its development are sometimes shrouded in legend, it is believed that this variety was first cultivated by the Amish in North America, likely in areas where they settled, such as Pennsylvania.

The Amish are renowned for their family farming and seed saving, passed down from generation to generation. The Amish tomato is the result of their careful selection to produce fruits adapted to local conditions and culinary needs.

  • Characteristics of the Amish Tomato
    Shape and Size: The Amish tomato is typically elongated and slightly conical in shape, sometimes compared to a pear or a chili pepper. It can be medium to large in size, offering dense, juicy flesh.

Color and Texture: When ripe, the Amish tomato has a deep red color. Its firm texture makes it ideal for cooking, especially for sauces, preserves, and pasta.

  • Taste: It is prized for its rich, savory taste, both sweet and tangy, making it a popular choice among heirloom tomato varieties for its versatility in cooking.

 

  • Heritage and Conservation
    The popularity of the Amish tomato has endured over the years due to its exceptional taste and resilience. Despite changes in commercial agriculture and the introduction of new hybrid varieties, the Amish and other advocates of organic and sustainable agriculture continue to cultivate and preserve this treasured variety.

Use in the Kitchen
In the kitchen, the Amish tomato is ideal for various preparations:

Sauces and Pastas: Its dense flesh reduces well to sauces, adding depth of flavor to pasta and pizza dishes.
Canning: Its shape and texture make it perfect for canning and preparing homemade preserves.
Salads and Toppings: Sliced ​​or diced, it is delicious in salads and as a topping for sandwiches and burgers.

In summary, the Amish tomato not only embodies the agricultural heritage of Amish communities, but it also continues to be a prized variety for its exceptional taste and culinary versatility. Its conservation and propagation perpetuate the commitment to agricultural biodiversity and the importance of preserving heirloom seeds for future generations.
PROPERTIES

The properties of Amish tomatoes, like those of many other tomato varieties, are primarily related to their nutritional composition and overall health benefits. Here are some beneficial aspects of Amish tomatoes:

  • Nutrient Rich: Amish tomatoes are a good source of essential vitamins such as vitamin C, vitamin A, vitamin K, and minerals like potassium and manganese. These nutrients are important for supporting the immune system, bone health, vision, and nerve function.
  • Antioxidants: They contain powerful antioxidants such as lycopene, lutein, and zeaxanthin. Lycopene, in particular, is associated with reducing the risk of cardiovascular disease and certain types of cancer, in addition to protecting the skin from free radical damage.
  • Cardiovascular support: Regular consumption of tomatoes, including Amish tomatoes, is associated with beneficial effects on heart health. The potassium they contain can help regulate blood pressure, while other compounds like lycopene may help reduce the risk of cardiovascular disease.
  • Digestive Support: Amish tomatoes are a good source of dietary fiber, which can promote healthy and regular digestion. Fiber helps prevent constipation and support gut health.
  • Anti-inflammatory effects: Certain compounds found in tomatoes, such as lycopene and vitamin C, have anti-inflammatory properties that can help reduce inflammation in the body, thus aiding in the management of chronic inflammatory diseases.
  • Skin Health: Thanks to their antioxidant content, Amish tomatoes can help protect skin from UV damage and prevent premature skin aging.

To maximize the health benefits of Amish tomatoes and other varieties, it is recommended to consume them as part of a balanced and varied diet. Whether raw, cooked, or in sauce form, incorporating Amish tomatoes into your diet can add delicious flavor while providing essential nutrients for better health.
HOW TO COOK?

Here are some ideas for cooking Amish tomatoes:

  • 1. Fresh salad
    Ingredients: Amish tomatoes, basil, mozzarella, olive oil, balsamic vinegar.
    Preparation: Slice the tomatoes, add fresh basil and mozzarella. Drizzle with olive oil and balsamic vinegar.
  • 2. Tomato sauce
    Ingredients: Amish tomatoes, garlic, onion, herbs (basil, oregano), olive oil.
    Preparation: Brown the onion and garlic in the oil, add the chopped tomatoes and herbs, and simmer until you get a thick sauce.
  • 3. Stuffed tomatoes
    Ingredients: Amish tomatoes, rice, ground beef, spices.
    Preparation: Hollow out the tomatoes, mix the flesh with cooked rice and minced meat. Stuff the tomatoes and bake in the oven at 180°C for 30 minutes.
  • 4. Ratatouille
    Ingredients: Amish tomatoes, zucchini, eggplant, peppers, herbs.
    Preparation: Dice all the vegetables, sauté them in olive oil, add the tomatoes and simmer until everything is tender.
  • 5. Pies or quiches
    Ingredients: Amish tomatoes, eggs, cream, cheese.
    Preparation: Arrange the sliced ​​tomatoes in a pastry, add a mixture of eggs and cream, and bake in the oven until the top is golden.

These recipes showcase the sweet, juicy flavor of Amish tomatoes. Enjoy!
HOW TO GROW?

Our seeds are vigorous, open-pollinated and adapted to the Quebec climate.

  • Species: Solanum lycopersicum
  • Sowing: sow in pots in mid-February (to grow in an outdoor greenhouse in mid-May) or sow in mid-March in an indoor pot to grow outdoors in June. Does not like the cold.
  • Seeds: 2 seeds per pot, as you will have to transplant each seed into separate pots.
  • Sowing depth: 0.5cm-1cm
  • Germination time: 7-10 days
  • Soil: Slightly acidic, humus-rich, loose, fresh and well-drained
  • Location: Requires very hot cultivation and plenty of sun and needs staking
  • Spacing between plants: 40-45cm
  • Height at maturity: 200-210cm
  • Maturity: 70-75 days | Indeterminate Plant
  • Seed per envelope: +/- 25
    Our seeds are guaranteed for the year of purchase.

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