Skip to product information
Seeds | Large-flowered Meadow Chrysanthemum
  • Seeds | Large-flowered Meadow Chrysanthemum
Seeds | Large-flowered Meadow Chrysanthemum

Seeds | Large-flowered Meadow Chrysanthemum

$3.99 CAD
Format

Quantity

Large-flowered Meadow Chrysanthemum seeds, these hardy perennials produce impressive white flowers with yellow centers that attract pollinators. Particularly suited to naturalistic gardens, they bloom abundantly from June to September. Ideal for flowerbeds or flower meadows.
A LITTLE HISTORY

History of Chrysanthemum (Leucanthemum)

  • Family: Chrysanthemum belongs to the Asteraceae family, which includes many species of flowering plants, including daisies and sunflowers.
  • Genus: The genus Leucanthemum includes several species, including the famous common daisy (Leucanthemum vulgare).
    Historical Use
  • Ancient Culture: Chrysanthemums, native to Asia, were cultivated in China for over 2,000 years, where they were valued for their beauty and medicinal properties.
  • Symbolism: In Asia, these flowers symbolize joy and longevity, and they are often used in festivals.
    Introduction to Europe
  • 16th century: The chrysanthemum was introduced to Europe, where it quickly gained popularity, especially in gardens.
    Cultivation: In the 19th century, hybrid varieties were developed, increasing the diversity of shapes and colors.

Cultural Importance

  • All Souls' Day: In France and other countries, the chrysanthemum has become associated with All Saints' Day, used to honor the deceased.
    Gardening: Today, these flowers are widely cultivated for their beauty, and they are an integral part of autumn gardens.
    The chrysanthemum (Leucanthemum) is therefore a plant rich in history, symbolic and widely appreciated throughout the world.
  • Daisies symbolize innocence and purity. This originates from an ancient Celtic legend. According to legend, whenever a child died, the creator would sprinkle daisies on the earth to cheer up the parents.
  • In Norse mythology, the daisy is the sacred flower of Freya.
PROPERTIES

Chrysanthemums, especially those of the genus Leucanthemum, have several medicinal properties:

  • Medicinal Properties of Chrysanthemums
    Anti-inflammatories:
  • Used to reduce inflammation and relieve joint pain.
    Antioxidants:
  • Contain flavonoids and other antioxidant compounds that help protect cells from oxidative stress.
    Antimicrobial properties:
  • Some studies suggest they may have antibacterial and antifungal effects.
    Use in herbal medicine:
  • Flower infusions used to treat respiratory conditions and as a sedative.
    Eye Health Support:
  • Rich in compounds that benefit vision, they can help prevent macular degeneration.
    Improved blood circulation:
  • Help promote circulation and reduce circulation-related problems.
    Precautions

As with any herbal remedy, it is advisable to consult a healthcare professional before use, especially in cases of pre-existing medical conditions or pregnancy.

These properties make chrysanthemums an interesting plant both for their beauty and their potential health benefits.

People most at risk for allergic reactions are those allergic to plants in the Asteraceae/Compositae family such as ragweed, chrysanthemums, marigolds, daisies, and many other plants.
HOW TO COOK?

Recipes using Chrysanthemums (Leucanthemum)
Although chrysanthemums are not commonly used in cooking, some varieties are edible and can be incorporated into dishes. Here are some ways to use them:

  • 1. Salads
    Preparation: Add chrysanthemum flowers to a green salad. They add a touch of color and a light herbal flavor.
    Ingredients: Mix with fresh vegetables, nuts and a light vinaigrette.
  • 2. Infusion
    Preparation: Infuse the flowers in hot water for 5 to 10 minutes.
    Use: Enjoy as a herbal tea, possibly sweetened with honey.
  • 3. Topping
    Preparation: Use the flowers as a garnish for vegetable dishes, soups or main courses.
    Presentation: Add them just before serving for a decorative touch.
  • 4. Flower Butter
    Preparation: Stir chrysanthemum petals into softened butter.
    Use: Spread on bread or crackers for a unique snack.
  • 5. Chrysanthemum Syrup
    Preparation: Boil flowers with sugar and water to create a syrup.
    Use: Use as a sweetener for drinks or desserts.

These recipes will allow you to explore the culinary uses of chrysanthemums!

  • Noticed
    Before consuming chrysanthemums, make sure they do not contain pesticides or other chemicals.
  • Always consult an edible plant expert to confirm their safety.
HOW TO GROW?

It will be necessary:

  • Cold stratification:
  • Prepare the seeds: Clean them and, if necessary, soak them for a few hours.
  • Mix: Mix the seeds with a moist substrate (sand or vermiculite).
  • Condition: Put everything in an airtight bag.
  • Refrigerate: Place the bag in the refrigerator for 4 to 12 weeks.
  • Check: Make sure the substrate remains slightly moist.
  • Sow: After the stratification period, sow the seeds in prepared soil.

That's it! It helps the seeds germinate.

Our seeds are vigorous, open-pollinated and adapted to the Quebec climate.

  • Species: Chrysanthemum (Leucanthemum), Asteraceae
  • Sowing: Early March indoors, early April under cover outdoors or sow broadcast on the surface to be cultivated outdoors.
    in spring after the last frosts on the ground in your region or towards the end of August
  • Seeds: 10-15 seeds per pot, final transplanting into an outdoor pot or soil around mid-May
  • Sowing depth: 0.5 cm
  • Germination time: 14-21 days
  • Soil: Poor, humus-rich, loose and well-drained
  • Location: Sun and tolerates shade and cold very well
  • Spacing between plants: 30-40 cm
  • Height at maturity: 60-65 cm
  • Maturity: 75 days | 2 years Perennial
  • Seed per envelope: +/- 225
    Our seeds are guaranteed for the year of purchase.

You may also like