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Seed | Common Mugwort
  • Seed | Common Mugwort
Seed | Common Mugwort

Seed | Common Mugwort

$3.99 CAD
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Mugwort (Artemisia vulgaris) is a perennial herb known for its hardiness and traditional medicinal properties. These seeds produce plants with aromatic, silvery foliage that adapt to a variety of soil conditions. Ideal for medicinal herb gardens or as an architectural feature in natural landscapes, this hardy plant also attracts beneficial pollinators while naturally resisting pests.
A LITTLE HISTORY

A Little History: Mugwort (Artemisia vulgaris)

  • Origins and Symbolism

Mugwort, a perennial herb, is native to temperate regions of Europe, North America, and Asia. Its name, “Artemisia,” derives from the Greek goddess Artemis, often associated with femininity and women's health. This historical association reflects ancient beliefs that the plant was used to treat various women's health issues.

  • Botanical Characteristics

Mugwort is distinguished by its toothed leaves, dark green above and cottony silvery white below. Its woody root supports an upright stem with slightly reddish bark. It belongs to the Asteraceae family, which includes many other medicinal and edible plants.

  • Traditional Uses

Used for centuries in various cultures, Mugwort is renowned for its diverse medicinal properties. It is traditionally used for:

Stimulate digestion: It helps improve appetite and digestive functions.
Act as a tonic: Considered a general tonic, it is often used to strengthen the body.

  • Conclusion

Mugwort continues to be valued for its health benefits, particularly in traditional medicine. Its rich history and beneficial properties make it a valuable plant in the world of medicinal herbs.
PROPERTIES

Medicinal Properties of Mugwort (Artemisia vulgaris)

Stimulation of Digestion:

  • Improves appetite and promotes digestion, helping with the assimilation of food.
    Anti-inflammatory Properties:
  • Reduces inflammation in the body, beneficial for various conditions.
    Antioxidant Effects:
  • Rich in antioxidant compounds, it helps fight oxidative stress.
  • Regulation of the Menstrual Cycle:
  • Traditionally used to relieve menstrual symptoms and regulate the cycle.

General Tonicity:

  • Considered a tonic, it helps strengthen the immune system.
  • Sedative Effects:
  • Has calming properties that can help reduce anxiety and promote sleep.
  • Antimicrobial:
  • May have antimicrobial effects, helping fight certain infections.

Mugwort is a plant with many virtues, used for centuries for its beneficial health properties. It remains an important component of traditional medicine and natural remedies.
HOW TO COOK?

Recipes with Mugwort (Artemisia vulgaris)
Here are some ideas for using the aromatic Mugwort in cooking:

  • 1. Mugwort Infusion
    Ingredients :

1 tablespoon of dried aromatic leaves
250 ml of boiling water
Preparation :

Place the aroma leaves in a cup.
Pour boiling water over it and let it steep for 5 to 10 minutes.
Strain and enjoy hot, possibly with a little honey.

  • 2. Flavoring Meats
    Ingredients :

500 g of meat (chicken or lamb)
2 tablespoons of fresh or dried aromatic leaves
3 tablespoons of olive oil
Salt and pepper
Preparation :

In a bowl, mix the olive oil, herbs, salt and pepper.
Coat the meat with this mixture and let it marinate for at least 30 minutes.
Cook the meat in a pan, in the oven or on the grill according to your preference.

  • 3. Eggplant and Mugwort Stew
    Ingredients :

2 eggplants, diced
1 onion, chopped
2 tomatoes, crushed
1 tablespoon of aromatic leaves
Olive oil
Salt and pepper
Preparation :

In a large skillet, heat the olive oil and sauté the onion until softened.
Add the diced eggplant and cook until golden brown.
Stir in the tomatoes, herb leaves, salt, and pepper. Simmer for 20 minutes.
Serve hot with bread or rice.

Common argan oil can be easily incorporated into your dishes to add a unique flavor and medicinal benefits. Experiment with these recipes to take advantage of its qualities!
HOW TO GROW?

It will be necessary:

  • Cold stratification:
  • Prepare the seeds: Clean them and, if necessary, soak them for a few hours.
  • Mix: Mix the seeds with a moist substrate (sand or vermiculite).
  • Condition: Put everything in an airtight bag.
  • Refrigerate: Place the bag in the refrigerator for 4 to 12 weeks.
  • Check: Make sure the substrate remains slightly moist.
  • Sow: After the stratification period, sow the seeds in prepared soil.

That's it! It helps the seeds germinate.

Caution: Dust seeds, mix sand with the seeds in a salt shaker or in the small plastic bag in your envelope, to have a bed.

Refrigerate 2 to 4 weeks before sowing to speed germination, mimicking winter garden conditions.
Lightly press without covering 3-5 mugwort seeds per hole.

Our seeds are vigorous, open-pollinated and adapted to the Quebec climate.

  • Species: Artemisia vulgaris; Asteraceae
  • Sowing: Early March indoors, early April under cover outdoors or sow broadcast on the surface to be cultivated outdoors either in spring after the last frosts on the ground in your region or towards the end of August
  • Seeds: 20-30 seeds per pot, final transplanting into an outdoor pot or soil around mid-May
  • Sowing depth: 0.5 cm
  • Germination time: 7-21 days
  • Soil: Poor, humus-rich, loose and well-drained
  • Location: Sun and tolerates shade and cold very well
  • Spacing between plants: 50-60cm
  • Height at maturity: 110-150cm
  • Maturity: 50-80 days | Perennial
  • Seeds per envelope: +/- 500
    Our seeds are guaranteed for the year of purchase.

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