Sel de mer aromatisé aux 4 herbes sacrées - sauge, cèdre, foin d'odeur, genévrier - Anokian Nature"

Flavored Salt | 4 Sacred Herbs

100G

$15.00 CAD

Flavored Salt | 4 Sacred Herbs

$15.00 CAD

Discover Anokian Nature's 4 Sacred Herbs Flavoured Salt, seasoned with the same plants grown and harvested at our farm in Hemmingford — sage, cedar, sweetgrass and juniper — found in our Spiritual Mist and Flora Herba Elixir Cream. A natural sea salt with woody and slightly peppery flavours, perfect for enhancing your everyday dishes.

Ideal for seasoning grilled meats, marinades, roasted vegetables, soups or even popcorn, this salt brings a unique aromatic touch inspired by our fields. Its distinctive taste pairs well with fish, poultry, game, and stews.

🌿 Since 2005, Anokian Nature has been hand-cultivating and harvesting its plants at its Hemmingford farm in Quebec to create authentic products inspired by nature.

Also discover our flavoured salts with Balsam Fir and Wild Thyme.

Sage, Sweetgrass, Juniper, Cedar:We grow pesticide-free and lovingly harvest our wild plants and flowers on our estate, then transform these precious ingredients into powerful extracts for our food care products.

Sage:Sage can help relieve digestive upsets such as bloating, cramps, and indigestion

Sweetgrass:The antioxidants found in sweetgrass may be preserved in flavored salt, providing potential support for cellular health and free radical reduction.

Juniper:Juniper has mild diuretic properties, meaning they can help increase urine production and promote the elimination of toxins through the kidneys.

Cedar: Cedar is also known for its calming properties, making it a popular choice to help with anxiety and stress.

Sage, Sweetgrass, Juniper, Cedar:From the earth to you, our plant extracts come directly from our own agriculture, cultivated with respect for the environment and biodiversity.

Sage:Sage is rich in essential nutrients such as vitamin K, which is important for bone health and blood clotting. It also contains significant amounts of vitamin A, vitamin C, folate, calcium, iron, and magnesium.

Sweetgrass: Sweetgrass contains antioxidant compounds that help neutralize free radicals in the body, helping to protect cells from oxidative damage.

JuniperJuniper has a characteristic aroma, both woody, resinous and slightly peppery. It is used to flavor various dishes, especially meats, marinades, sauces and game dishes..

Cedar:Cedar brings a distinctive woody flavor with resinous and slightly sweet undertones. This can add depth and complexity to savory dishes.

Sea salt: Sea salt contains various essential minerals such as magnesium, calcium, potassium, and iron. These minerals are necessary for many bodily functions, including bone health, muscle contraction, and nerve transmission.

Minerals like magnesium and potassium found in sea salt can help reduce inflammation in the body.

Sea salt helps maintain electrolyte balance in the body, which is crucial for nerve and muscle function, as well as for regulating hydration.

Salad Dressing

Green Salads: Sprinkle this flavored salt over green salads to add a refreshing, herby note.

Fruit Salads: It can also be used on fruit salads to balance the sweetness with a hint of saltiness and mint.

Marinades and Sauces

Marinades for Meat and Fish: Use this salt in marinades for white meats, fish, and seafood. Mint and monarda add a fresh flavor that pairs well with proteins.

Sauces and Dressings: Add it to homemade salad dressings or sauces for extra aromatic complexity.

Ready Meals

Roasted Vegetables: Sprinkle this salt on vegetables before roasting. The flavors of mint and monarda pair well with vegetables like carrots, zucchini, and potatoes.

Soups and Broths: Add this salt to soups for a subtle, refreshing flavor.

Grills and Barbecues

Grilled Meats: Use this salt to season grilled meats such as chicken, pork, lamb and wild game

Fish and Seafood: Sprinkle on fish or seafood before grilling for a distinct and refreshing flavor.

Pasta and Rice

Pasta Dishes: Add a pinch of this salt to pasta dishes, especially those made with vegetables or seafood.

Rice and Quinoa: Use it to season rice or quinoa dishes, adding a new dimension of flavor.

Enhance Desserts

Sweet-Salty Contrast: Lightly sprinkle salt on desserts like brownies, caramels, or fresh fruit to add a sweet-salty contrast and a refreshing herbal note.

Glass Rim: Use salt to rim cocktail glasses. It works well with drinks like mojitos, margaritas, or lemonades for a sophisticated and aromatic touch.

Grilling Spices

Dry Rubs: Mix sea salt with wild mint to create a dry rub for grilled meats. Try it with black pepper, garlic powder, and paprika for a flavorful blend.

Gourmet Popcorn: Sprinkle flavored salt over freshly popped popcorn for a tasty and unique snack.

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