Flavored salt | Balsam fir

100G

$15.00 CAD

Flavored salt | Balsam fir

$15.00 CAD

Infused with young balsam fir shoots grown in Hemmingford, this salt adds a resinous and invigorating touch to your dishes. Perfect for enhancing meats, vegetables, or sauces with a unique boreal note.

Balsam Fir:We grow pesticide-free and lovingly harvest our wild plants on our estate, then transform these precious ingredients into powerful extracts for our food care products.

Balsam fir: Balsam fir contains a notable amount of vitamin C, making it a potentially beneficial addition for strengthening the immune system and promoting overall health.

Wild pine:Like many conifers, wild pine contains natural antioxidants, such as flavonoids and polyphenols, which help neutralize free radicals and protect cells from oxidative damage.

Plantain:Plantain leaves are rich in vitamins (such as vitamins A, C, and K), minerals (especially calcium and iron), and antioxidants, making them a valuable source of nutrition.

Cedar: Cedar is also known for its calming properties, making it a popular choice to help with anxiety and stress.

Balsam fir, wild pine, plantain, cedarFrom the earth to you, our plant extracts come directly from our own agriculture, cultivated with respect for the environment and biodiversity.

Balsam fir, cedar: Balsam fir needles have a distinct fragrance and a slightly resinous flavor that can add an interesting dimension to dishes.

Wild pine: The tender young shoots and needles of the wild pine are edible. They can be eaten raw, brewed to make herbal teas, or used as a flavoring ingredient in various dishes.

Plantain:Plantain leaves can be eaten raw or cooked. They have a slightly bitter, grassy flavor that can complement salads, soups, or be used as a garnish for various dishes.

Sea salt: Sea salt contains various essential minerals such as magnesium, calcium, potassium, and iron. These minerals are necessary for many bodily functions, including bone health, muscle contraction, and nerve transmission.

Minerals like magnesium and potassium found in sea salt can help reduce inflammation in the body.

Sea salt helps maintain electrolyte balance in the body, which is crucial for nerve and muscle function, as well as for regulating hydration.

Salad Dressing

Green Salads: Sprinkle this flavored salt over green salads to add a refreshing, herby note.

Fruit Salads: It can also be used on fruit salads to balance the sweetness with a hint of saltiness and mint.

Marinades and Sauces

Marinades for Meat and Fish: Use this salt in marinades for white meats, fish, and seafood. Mint and monarda add a fresh flavor that pairs well with proteins.

Sauces and Dressings: Add it to homemade salad dressings or sauces for extra aromatic complexity.

Ready Meals

Roasted Vegetables: Sprinkle this salt on vegetables before roasting. The flavors of mint and monarda pair well with vegetables like carrots, zucchini, and potatoes.

Soups and Broths: Add this salt to soups for a subtle, refreshing flavor.

Grills and Barbecues

Grilled Meats: Use this salt to season grilled meats such as chicken, pork, lamb and wild game

Fish and Seafood: Sprinkle on fish or seafood before grilling for a distinct and refreshing flavor.

Pasta and Rice

Pasta Dishes: Add a pinch of this salt to pasta dishes, especially those made with vegetables or seafood.

Rice and Quinoa: Use it to season rice or quinoa dishes, adding a new dimension of flavor.

Enhance Desserts

Sweet-Salty Contrast: Lightly sprinkle salt on desserts like brownies, caramels, or fresh fruit to add a sweet-salty contrast and a refreshing herbal note.

Glass Rim: Use salt to rim cocktail glasses. It works well with drinks like mojitos, margaritas, or lemonades for a sophisticated and aromatic touch.

Grilling Spices

Dry Rubs: Mix sea salt with wild mint to create a dry rub for grilled meats. Try it with black pepper, garlic powder, and paprika for a flavorful blend.

Gourmet Popcorn: Sprinkle flavored salt over freshly popped popcorn for a tasty and unique snack.

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