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Seed | Freckled Romaine Lettuce (Forellenschluss)
  • Seed | Freckled Romaine Lettuce (Forellenschluss)
Seed | Freckled Romaine Lettuce (Forellenschluss)

Seed | Freckled Romaine Lettuce (Forellenschluss)

$3.99 CAD
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Forellenschluss romaine lettuce seeds with distinctive reddish speckles on light green leaves. An Austrian heritage variety with a crisp texture and mild flavor. Excellent cold hardiness and bolting.
A LITTLE HISTORY

Freckled Lettuce (Forellenschluss)

  • Origin and History
    Freckled lettuce, also known as Forellenschluss, is a heritage variety first recorded in Austria and Germany in the late 18th century, around 1793. Its name, which literally translates as “speckled like a trout,” refers to the purple spots that adorn its bright green leaves.

 

  • Features and Ratings
    Although Forellenschluss is not as widely marketed as classic romaine lettuce, it enjoys great popularity in Europe and America. In 1997, it was featured in a tasting competition where it won first prize among 900 lettuce varieties, confirming its exceptional taste and visual appeal.

This lettuce stands out for its unique color and slender shape, making it a beautiful addition to gardens and market stalls. Its crisp texture, combined with a pleasant sweetness, makes it a great ingredient for salads and other dishes.

  • Culture and Growth
    Freckled lettuce prefers sunny environments and thrives in full light. Its growth is robust and it is able to withstand summer temperatures, not going to seed easily. However, it is important to note that if the soil temperature exceeds 75°F (about 24°C), the seeds of this lettuce may go dormant, slowing production.

Conclusion
Freckled lettuce, with its Austrian heritage and distinctive appearance, is not only a culinary delight but also a symbol of diversity in lettuce varieties. Its enduring popularity is a testament to its delicious taste and adaptability to growing conditions, making it a popular choice for chefs and home gardeners alike.
PROPERTIES

Medicinal Properties of Freckled Lettuce (Forellenschluss)

Rich in Nutrients:

  • Source of vitamins (A, C, K) and minerals (iron, calcium), beneficial for the immune system and bone health.

Hydration:

  • Contains a high proportion of water, helping to maintain hydration and support skin health.
    Antioxidant Properties:
  • The antioxidants present help fight oxidative stress and protect cells from damage.

Digestive:

  • Rich in fiber, aids digestion and contributes to good intestinal transit.
    Calming:
  • Consumed as an infusion or raw, lettuce can have calming effects, helping to reduce anxiety and promoting sleep.

Weight Control:

  • Low in calories, it can be a great addition to a balanced diet for weight management.

 

Freckled lettuce, while delicious and aesthetically pleasing, also offers several health benefits. Incorporated into a varied diet, it contributes to overall well-being and nutrition.
HOW TO COOK?
  • 1. Simple: Mix lettuce leaves with tomatoes, cucumbers, avocados and a light vinaigrette.
    Caesar Salad: Use this as a base, add croutons, Parmesan cheese, and Caesar dressing.
  • 2. Sautéed
    Add lettuce leaves at the end of cooking to stir-fries for a little crunch and color.
  • 3. Wraps
    Use lettuce leaves as wraps to wrap meats, vegetables, or tofu.
  • 4. Soup
    Add lettuce leaves to soups for a fresh twist.
  • 5. Grilled
    Grill pieces of lettuce for a smoky flavor and different texture.

Preparation tip:
Wash the leaves thoroughly, spin dry, and chop them to your liking. For added flavor, marinate them briefly in a vinaigrette before serving.

Have fun experimenting!
HOW TO GROW?

Sow seeds directly into rich soil in full sun, spreading them as thinly as possible in rows 1 to 2 feet apart; when the seedlings begin to grow, thin them to 20-25cm apart

By the way, I resow this variety around mid-September to have lettuce during the winter in our outdoor greenhouse and you can also grow it in a cold frame greenhouse, this variety tolerates both heat and cold.

Our seeds are vigorous, open-pollinated and adapted to the Quebec climate.

  • Species: Lactuca Sativa
  • Sowing: Early April-May (consecutive sowing every 2-3 weeks until September)
  • Seeds: 3 seeds per cell or pot in April. From the end of May, put the seeds directly into the ground.
  • The pots will be ready to plant 1 month after sowing.
  • Sowing depth: 0.5 cm
  • Germination time: 7-10 days
  • Soil: Slightly acidic, humus-rich, loose, fresh and well-drained
  • Location: Sun and tolerates shade and cold very well
  • Spacing between plants: 20-25cm
  • Height at maturity: 20-35cm
  • Maturity: 45-60 days
    Seeds per envelope: +/- 150
    Our seeds are guaranteed for the year of purchase.

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