Sel de mer aromatisé aux 4 herbes sacrées - sauge, cèdre, foin d'odeur, genévrier - Anokian Nature"

Flavored Salt | 4 Sacred Herbs

100G
$15.00 CAD
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Sel de mer aromatisé aux 4 herbes sacrées - sauge, cèdre, foin d'odeur, genévrier - Anokian Nature"

Flavored Salt | 4 Sacred Herbs

$15.00 CAD

Sea salt flavored with 4 Sacred Herbs (sage, cedar, sweetgrass, and juniper) grown and harvested by hand at our farm in Hemmingford, ideal for meats, roasted vegetables, and slow-cooked dishes.

BENEFITS

Sage, Sweetgrass, Juniper, Cedar:We grow pesticide-free and lovingly harvest our wild plants and flowers on our estate, then transform these precious ingredients into powerful extracts for our food care products.

Sage:Sage can help relieve digestive upsets such as bloating, cramps, and indigestion

Sweetgrass:The antioxidants found in sweetgrass may be preserved in flavored salt, providing potential support for cellular health and free radical reduction.

Juniper:Juniper has mild diuretic properties, meaning they can help increase urine production and promote the elimination of toxins through the kidneys.

Cedar: Cedar is also known for its calming properties, making it a popular choice to help with anxiety and stress.

KEY INGREDIENTS

Sage, Sweetgrass, Juniper, Cedar:From the earth to you, our plant extracts come directly from our own agriculture, cultivated with respect for the environment and biodiversity.

Sage:Sage is rich in essential nutrients such as vitamin K, which is important for bone health and blood clotting. It also contains significant amounts of vitamin A, vitamin C, folate, calcium, iron, and magnesium.

Sweetgrass: Sweetgrass contains antioxidant compounds that help neutralize free radicals in the body, helping to protect cells from oxidative damage.

JuniperJuniper has a characteristic aroma, both woody, resinous and slightly peppery. It is used to flavor various dishes, especially meats, marinades, sauces and game dishes.. 

Cedar:Cedar brings a distinctive woody flavor with resinous and slightly sweet undertones. This can add depth and complexity to savory dishes.

Sea salt: Sea salt contains various essential minerals such as magnesium, calcium, potassium, and iron. These minerals are necessary for many bodily functions, including bone health, muscle contraction, and nerve transmission.

Minerals like magnesium and potassium found in sea salt can help reduce inflammation in the body.

Sea salt helps maintain electrolyte balance in the body, which is crucial for nerve and muscle function, as well as for regulating hydration.

INSTRUCTIONS FOR USE

Salad Dressing 

Green Salads: Sprinkle this flavored salt over green salads to add a refreshing, herby note.

Fruit Salads: It can also be used on fruit salads to balance the sweetness with a hint of saltiness and mint.

Marinades and Sauces 

Marinades for Meat and Fish: Use this salt in marinades for white meats, fish, and seafood. Mint and monarda add a fresh flavor that pairs well with proteins.

Sauces and Dressings: Add it to homemade salad dressings or sauces for extra aromatic complexity.

Ready Meals 

Roasted Vegetables: Sprinkle this salt on vegetables before roasting. The flavors of mint and monarda pair well with vegetables like carrots, zucchini, and potatoes.

Soups and Broths: Add this salt to soups for a subtle, refreshing flavor.

Grills and Barbecues 

Grilled Meats: Use this salt to season grilled meats such as chicken, pork, lamb and wild game

Fish and Seafood: Sprinkle on fish or seafood before grilling for a distinct and refreshing flavor.

Pasta and Rice 

Pasta Dishes: Add a pinch of this salt to pasta dishes, especially those made with vegetables or seafood.

Rice and Quinoa: Use it to season rice or quinoa dishes, adding a new dimension of flavor.

TIPS AND TRICKS

Enhance Desserts 

Sweet-Salty Contrast: Lightly sprinkle salt on desserts like brownies, caramels, or fresh fruit to add a sweet-salty contrast and a refreshing herbal note.

Glass Rim: Use salt to rim cocktail glasses. It works well with drinks like mojitos, margaritas, or lemonades for a sophisticated and aromatic touch.

Grilling Spices 

Dry Rubs: Mix sea salt with wild mint to create a dry rub for grilled meats. Try it with black pepper, garlic powder, and paprika for a flavorful blend.

Gourmet Popcorn: Sprinkle flavored salt over freshly popped popcorn for a tasty and unique snack.

Format100G
Cueillette à la main de plantes dans un jardin au Québec

Grown here, in Quebec

Our plants grow in Quebec soil, in rhythm with our seasons. Each harvest is hand-picked at the moment when the plant is at its best. This is local agriculture, close to you, that sustains our corner of the country.

Pesticide-free, GMO-free

Our crops grow without pesticides, from non-GMO seeds. We let nature do its work: living soil, flowers that attract pollinators, and pure plants, from the field to your skin.

Champ de marguerites en fleurs cultivé sans pesticides au Québec, butiné par une abeille
Bottes de plantes fraîchement récoltées pour l'extraction d'actifs végétaux

The best of the plant

We extract plant-based actives from our plants to create naturally derived skincare, never tested on animals. Simple ingredients with a known origin, and nothing superfluous.

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