No Heat, Even in Winter l Fall-Winter Planting Guide + 20 Cold-Hardy Seeds

No Heat, Even in Winter l Fall-Winter Planting Guide + 20 Cold-Hardy Seeds

$149.95 CAD
Sale price  $149.95 CAD Regular price 
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No Heat, Even in Winter l Fall-Winter Planting Guide + 20 Cold-Hardy Seeds

No Heat, Even in Winter l Fall-Winter Planting Guide + 20 Cold-Hardy Seeds

$149.95 CAD
Sale price  $149.95 CAD Regular price 

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Offer life as a gift® — A selection of 20 cold-hardy Anokian seeds, paired with the complete guide No Heat, Even in Winter.

This guide reveals Minda Forcier's method for harvesting root vegetables under the snow until late February, and growing leafy greens in an unheated greenhouse, tunnel or cold frame. Based on over 25 years of research to develop cold-hardy heirloom seeds adapted to Quebec's harsh climate.

No heated greenhouse or costly equipment needed: this guide explains everything, from structure orientation to covering root vegetable beds in the fall.

  • 20 cold-hardy seeds included, shipped by mail separately from the digital guide
  • Complete guide in digital format (PDF), sent immediately after purchase
  • Method for harvesting under the snow until February
  • Planting calendar for zones 3 to 5b

Heirloom and heritage seeds grown in Montreal and the Montérégie region.

Good to know

The digital guide is sent to you immediately after purchase. The 20 seeds are shipped separately by mail, according to standard delivery times.

Since the guide is content delivered right away, the sale is final as soon as it has been downloaded, regardless of the status of the seed shipment.

A LITTLE HISTORY

This guide is the result of more than 25 years of study and hands-on experience by Minda Forcier, founder and president of Anokian Nature, to develop cold-hardy heirloom seeds adapted to Quebec's harsh climate. Grown without pesticides on our family farm in Hemmingford (zone 5b), these heritage varieties make it possible to harvest fresh vegetables even in the depths of the Quebec winter.

PROPERTIES

Each cold-hardy variety included has its own storage and hardiness qualities, detailed in the guide.

HOW TO COOK?

For each variety you harvest, visit anokian.com and find the page for the exact variety you grew. There you'll find its How to Cook section, with about 6 recipes specific to that variety.

HOW TO GROW?

That's exactly what this guide covers: how to extend your harvest until February, without a heated greenhouse, for each of the 20 varieties included.

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