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Seed | Crookneck Yellow Summer Squash
  • Seed | Crookneck Yellow Summer Squash
Seed | Crookneck Yellow Summer Squash

Seed | Crookneck Yellow Summer Squash

$3.99 CAD
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Yellow Crookneck summer squash seeds produce distinctively curved fruit. A productive variety with tender, flavorful flesh. Ideal for summer growing, harvested young for optimal texture. Suitable for Quebec gardens.
A LITTLE HISTORY

This squash is one of the oldest varieties of squash dating back to the pre-Columbian era cultivated by the Waban Aki First Nations (Abnehaki Nation), it was introduced to colonial gardeners in the early 1700s by the Leni Lenape of the Delaware River Valley.

The word squash comes from Askutasquash, or “a green thing eaten raw.”

What makes a squash a summer squash, as opposed to a winter squash, is that it ripens quickly, with a thin, edible rind that delights the summer season.

Unlike winter squash, summer squash does not keep for long.

This variety can be smooth or ridged. Generally bottle-shaped, it grows in summer, sometimes abundantly, and is often one of the best producers in the garden. Personally, I like to pick it when it's not fully mature; the more you harvest, the more you'll have. Towards the end of summer, I leave a few on the plant so I can make soups in early winter.

To get the best harvest from summer squash plants, wait to plant the seeds in the ground after all danger of frost has passed. In most areas, summer squash should be planted in early spring. However, sometimes it may be later, depending on the climate.
PROPERTIES

Rich in vitamins:

  • Vitamin A: Good source, beneficial for eye and skin health.
  • Vitamin C: Antioxidant that strengthens the immune system.
  • Vitamin B6: Important for metabolism.
    Minerals:
  • Potassium: Helpful for heart health and blood pressure regulation.
  • Calcium: Contributes to bone health.
  • Dietary fiber: Promotes digestion and satiety.
  • Benefits
  • Antioxidants: Contains compounds that help fight oxidative stress.
  • Hydration: High in water content, which is beneficial for hydration.

Yellow crookneck summer squash is therefore an excellent choice for a healthy diet!
HOW TO COOK?

Recipes with Crookneck Yellow Summer Squash

  • 1. Crookneck Squash Sauté
    Ingredients :

Crookneck squash
1 onion, chopped
2 cloves garlic, minced
Olive oil
Salt and pepper
Preparation :

Cut the squash into slices or cubes.
Heat the oil in a pan. Add the onion and garlic and sauté until softened.
Add the squash and sauté for 5-7 minutes, until tender. Season with salt and pepper.

  • 2. Grilled Crookneck Squash
    Ingredients :

Crookneck squash
Olive oil
Herbs (thyme, rosemary)
Salt
Preparation :

Cut the squash into long slices.
Brush with olive oil, season with herbs and salt.
Grill on the barbecue or in a grill pan for 3-4 minutes per side, until marked and tender.

  • 3. Crookneck Squash Soup
    Ingredients :

Crookneck squash, diced
Broth (vegetable or chicken)
1 onion, chopped
2 cloves garlic, minced
Cream (optional)
Preparation :

Brown the onion and garlic in a saucepan with a little oil.
Add the squash and broth. Simmer until the squash is tender.
Blend until smooth. Add cream if desired, then season to taste.

  • 4. Crookneck Squash Stew
    Ingredients :

Crookneck squash, diced
Mixed vegetables (carrots, peppers)
Beans (black or white)
Spices of your choice (cumin, paprika)
Preparation :

In a large saucepan, add the squash and vegetables.
Add the beans and spices. Simmer until tender, adding a little water if necessary.

  • 5. Crookneck Squash Pie or Gratin
    Ingredients :

Crookneck squash, precooked and diced
3 eggs
200 ml of cream
Cheese (cheddar or other)
Pie dough
Preparation :

Preheat oven to 180°C (350°F).
In a bowl, mix the eggs, cream, and cheese. Add the pre-cooked squash.
Pour the mixture into a pie crust.
Bake until the top is golden brown and the mixture is cooked through, about 30-40 minutes.

Crookneck yellow summer squash is delicious and versatile, ideal for a variety of preparations. These simple recipes showcase its mild flavor and crisp texture. Enjoy!
HOW TO GROW?

Our seeds are vigorous, open-pollinated and adapted to the Quebec climate.

  • Species: Cucurbita pepo
  • Sowing: Early April (under cover, outdoor greenhouse) or early May indoors
  • Seeds: 2 seeds per pot, beginning of May and put the plants in the ground at the end of May, beginning of June
  • The pots will be ready to put in the ground at the beginning of June.
  • Sowing depth: 1-2cm
  • Germination time: 5-13 days
  • Soil: Slightly acidic, humus-rich, loose, fresh and well-drained
  • Location: Requires very hot cultivation and plenty of sun
  • Spacing between plants: 70-80cm
  • Height at maturity: 50-80 cm
  • Maturity: 60-90 days | Productive
  • Seed per envelope: +/- 25
    Our seeds are guaranteed for the year of purchase.

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