Seed | Wabanaki Penobscot Pumpkin – Anokian Nature Inc.

Seed | Wabanaki Penobscot Pumpkin

$3.99 CAD

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An heirloom variety of the Wabanaki First Nations, this Penobscot pumpkin offers a dense, sweet flesh that's ideal for cooking. Traditionally grown with corn and beans, it keeps well.

The Passamaquoddy people of Maine are once again growing and eating heirloom crops and saving often scarce seeds.

These simple but meaningful acts are linked to new research that sheds light on the sophisticated agriculture and plant-centric diet of the early Wabanaki of northeastern North America, who lived and farmed in what we call Maine for 12,000 years before European migration and colonization.

Planting these heirloom seeds is part of a larger Passamaquoddy effort to increase the amount of food produced on tribal lands.

All ancestral seeds have been linked to the communities of the Wabanaki Confederacy, which includes the Passamaquoddy, Penobscot, Maliseet, Mi'kmaq, and Wabanaki (Abenaki).

In 2014, Koasek Abenakis of the Seeds of Renewal program and Frederick M. Wiseman, a retired humanities professor at Johnson State College who is Wabanaki, donated these ancestral seeds to the Passamaquoddy Tribe in Motahkokmikuk.

The following spring, the seeds are returned to the Passamaquoddy soil to finally flourish.

The Wabanaki (Abenaki) survived and took with them vital links to a rich agricultural past.

I feel privileged to offer you this very rare pumpkin, moreover I will offer seeds to the Wabanaki communities in Odanak and Wolinak in Quebec in 2024, to allow them to cultivate this variety which must be returned to their ancestral lands.

Pumpkin, including the Wabanaki Penobscot variety, has several medicinal properties and health benefits:

Medicinal Properties of Pumpkin
Rich in Nutrients:

Vitamins: Excellent source of vitamins A, C and E, which support the immune system and skin health.
Minerals: Contains potassium, essential for heart health.
Antioxidants:
Rich in carotenoids (such as beta-carotene) which help fight oxidative stress and may reduce the risk of chronic diseases.
Dietary Fiber:
Aids digestion, promotes gut health and may help with weight regulation.
Anti-inflammatory properties:
May help reduce inflammation in the body, beneficial for people suffering from inflammatory diseases.
Eye Health Support:
Vitamin A and other antioxidants help maintain good vision and prevent macular degeneration.
Positive Effects on Heart Health:
Potassium and fiber can help lower blood pressure and reduce cholesterol.
Mental Health Support:
The presence of nutrients like magnesium can have beneficial effects on mood and mental well-being.
Traditional Uses
Used in various cultures to treat digestive disorders and as a general tonic.
Conclusion
Pumpkin is a nutritious food with multiple benefits, ideal for a healthy diet. Don't hesitate to incorporate it into your meals!

Here are some cooking methods for pumpkin:

1. Oven Roasted
Preparation: Preheat the oven to 200°C. Cut the pumpkin in half, remove the seeds and cut into pieces.
Seasoning: Add olive oil, salt, pepper and herbs.
Cooking: Roast for 30-40 minutes until tender.
2. Pumpkin Soup
Ingredients: Pumpkin, onions, garlic, vegetable broth, spices.
Preparation: Brown the onions and garlic, add the chopped pumpkin and the broth.
Mixing: Once cooked, mix until smooth.
3. Pumpkin Puree
Preparation: Steam or boil the pumpkin until tender.
Mixing: Mash or blend with a little butter, salt and pepper.
4. Pumpkin Gratin
Preparation: Cut the pumpkin into thin slices.
Assembly: Alternate with cream and cheese in a dish, then bake until the top is golden.
5. Bakery
Bread or Muffin Recipe: Use pumpkin puree to add moisture and flavor to your bread or muffin recipes.

Advice

Accompaniments: Pumpkin pairs well with spices like cinnamon, nutmeg, and ginger.
Storage: Store in a cool, dry place, or refrigerate once cooked.

for dessert
Here are some pumpkin dessert ideas:

1. Pumpkin Pie
Ingredients: Pumpkin puree, eggs, sugar, condensed milk, spices (cinnamon, nutmeg).
Preparation: Mix all ingredients, pour into a pie crust and bake until the center is firm.
2. Pumpkin Muffins
Ingredients: Pumpkin puree, flour, sugar, eggs, spices (cinnamon, ginger).
Preparation: Mix the dry and wet ingredients, pour into muffin tins and bake.
3. Pumpkin Cake
Ingredients: Pumpkin puree, flour, sugar, eggs, spices.
Preparation: Mix the ingredients, pour into a mold and bake until a toothpick comes out clean.
4. Pumpkin Pudding
Ingredients: Pumpkin puree, milk, sugar, cornstarch, spices.
Preparation: Heat the milk, add the other ingredients and cook until thickened. Refrigerate before serving.
5. Pumpkin Cookies
Ingredients: Pumpkin puree, flour, sugar, spices, chocolate chips (optional).
Preparation: Mix all the ingredients, form into balls and bake in the oven until golden brown.

These desserts are delicious and highlight the sweet flavor of pumpkin!

Enjoy your food !

Please take care of them because they are very rare and only in small quantities! You can keep this squash indoors for 1 year if it is not broken, in the dark. For example, under your bed if you do not have space on a cardboard box.

Our seeds are vigorous, open-pollinated and adapted to the Quebec climate.

Species: Cucurbita maxima
Sowing: Early April (under cover, outdoor greenhouse) or early May indoors
Seeds: 2 seeds per pot, beginning of May and put the plants in the ground at the end of May, beginning of June
The pots will be ready to put in the ground at the beginning of June.
Sowing depth: 1-2cm
Germination time: 5-13 days
Soil: Slightly acidic, humus-rich, loose, fresh and well-drained
Location: Requires very hot cultivation and plenty of sun
Spacing between plants: 40-60cm
Height at maturity: 40-60 cm
Maturity: 80-85 days | Productive
Seed per envelope: +/- 12

Our seeds are guaranteed for the year of purchase.

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Seed | Wabanaki Penobscot Pumpkin

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