OLD WHITE COUNTRY GENTLEMAN CORN I RARE

Country Gentleman white corn is an heirloom variety highly prized for its unique characteristics and flavor. Here is an elaboration on this variety:

Origin and History
Introduction: Country Gentleman corn was introduced in 1890 by SD Woodruff & Sons, a seed company. At that time, sweet corn was beginning to gain popularity, and this variety quickly stood out due to its exceptional qualities.

Features
Kernels: The kernels of this variety are sweet, milky, and tender, making them delicious when eaten fresh. The sweetness of the kernels makes them a popular choice for those who enjoy sweet corn.

Ears: Ears are about 8 inches (20 cm) long. Unlike conventional corn varieties, 'Country Gentleman' ears do not have regular rows. Instead, they are shoepeg-shaped, with kernels arranged in a zigzag pattern. This gives the ears a distinctive appearance and allows for a more interesting texture.

Use
Culinary: This variety is often eaten fresh, but it can also be used for canning or freezing. Its sweet taste and tender texture make it an ideal choice for salads, side dishes, or even grilled on the barbecue.

Marketing: Although Country Gentleman corn is primarily grown by home gardeners and small farmers, it is still used commercially in some areas for the production of canning corn.

Cultural significance
Revival of heirloom varieties: With a renewed interest in heirloom varieties and sustainable farming practices, “Country Gentleman” corn is part of the trend to preserve heirloom crops. Its disease resistance and adaptation to local conditions make it a popular choice among biodiversity-conscious farmers.

The old white corn “Country Gentleman” has several medicinal and health-promoting properties:

• Rich in Antioxidants
  Corn contains antioxidants, such as carotenoids and flavonoids, which help protect cells from damage caused by free radicals. This may help reduce the risk of chronic diseases.
• Digestive Health
  Its fiber content promotes good digestion and helps prevent constipation. A diet rich in fiber can also contribute to overall gut health.
• Cholesterol Regulation
  Eating corn may help regulate cholesterol levels, thanks to its soluble fiber, which can bind to fats in the digestive system.
•  Source of Nutrients
  Corn is rich in B vitamins, such as thiamine and folate, which are essential for energy metabolism and proper functioning of the nervous system.
•  Anti-inflammatory properties
  Some studies suggest that compounds found in corn may have anti-inflammatory effects, which can help reduce inflammation in the body.
• Weight Management
  As a high-fiber, relatively low-calorie food, corn may aid in weight management by promoting satiety.
• Hydration
  Corn also contains some water, which can help with hydration, especially when eaten fresh.

Here are some ways to cook Country Gentleman white corn, emphasizing its sweetness and tender texture:

•  Boiled Corn
  Ingredients: Corn cobs, water, salt (optional).
  Instructions :
  Bring a large pot of water to a boil.
  Peel the corn cobs and remove the silks.
  Dip the cobs in boiling water for 5 to 7 minutes.
  Drain and serve hot, with butter and salt if desired.
•  Grilled Corn (Super delicious on the barbecue)
  Ingredients: Corn on the cob, olive oil or butter, spices (optional).
  Instructions :
  Preheat the grill.
  Peel the corn cobs and remove the silks.
  Brush the cobs with olive oil or butter.
  Grill for about 10-15 minutes, turning regularly, until golden brown.
  Add spices or grated cheese to taste before serving.
•  Corn Salad
  Ingredients: Cooked corn (boiled or grilled), tomatoes, onions, coriander, lemon juice, salt and pepper.
  Instructions :
  Remove the kernels from the corn cobs.
  In a bowl, mix the corn kernels, diced tomatoes, chopped onions and coriander.
  Sprinkle with lemon juice and season with salt and pepper.
  Serve chilled.
•  Corn Soup
  Ingredients: Corn kernels, onions, vegetable broth, cream (optional), spices.
  Instructions :
  In a saucepan, sauté chopped onions until tender.
  Add the corn kernels and vegetable broth.
  Let simmer for 15-20 minutes.
  For a creamy texture, blend the soup and add cream if desired.
•  Corn Tortillas
  Ingredients: Corn kernels (ground into flour), water, salt.
  Instructions :
  Mix corn flour with water and a pinch of salt until you get a soft dough.
  Form small balls and flatten them into discs.
  Cook in a hot pan for a few minutes on each side until golden brown.
• Three Sisters Soup
  Ingredients
  1 cup corn kernels (fresh or frozen)
  1 cup beans (black beans, red beans or your choice, cooked)
  1 cup squash (butternut squash or zucchini, diced)
  1 onion, chopped
  2 cloves garlic, minced
  4 cups vegetable broth
  1 tablespoon olive oil
  Salt and pepper to taste
  Spices of your choice (cumin, paprika, thyme, etc.)
  Fresh coriander or parsley for garnish (optional)
  Instructions
  Sauté vegetables: In a large saucepan, heat olive oil over medium heat. Add onion and garlic, then sauté until softened.

Add Squash: Stir in the diced squash and cook for about 5 minutes until starting to soften.

Add liquids: Pour the vegetable broth into the saucepan and bring to a boil.

Add corn and beans: Once the broth is boiling, add the corn kernels and cooked beans. Reduce the heat and simmer for about 10-15 minutes, until all the ingredients are heated through and the flavors have blended.

Seasoning: Season with salt, pepper and spices of your choice. Taste and adjust seasonings to your preference.

Serve: Serve warm, garnished with fresh cilantro or parsley if desired.

These cooking methods highlight the sweetness and unique texture of Country Gentleman corn, making this heirloom variety delicious to enjoy!

• Soil preparation
  Amend the soil with compost or well-rotted manure to enrich the nutrients.
  Till the soil to make it light and airy.
• Crop rotation
  Avoid planting corn in the same location every year. Crop rotation helps prevent disease and improve soil health.
• Spacing
  Plant in well-spaced rows to allow good air circulation and light access. Spacing also allows for better pollination.
• Watering
  Water regularly, especially during the active growing season. Corn needs constant moisture, but avoid overwatering.
• Fertilization
  Use a balanced fertilizer (NPK) at the beginning of growth and a fertilizer rich in potassium during ear formation.
• Pollination
  Corn is wind pollinated. To improve pollination, plant corn in blocks rather than single rows.
• Harvest
  Harvest on time, when the kernels are well formed and the silks are brown. For corn to be dried, wait until the cobs are completely dry on the plant.

Our seeds are vigorous, open-pollinated and adapted to the Quebec climate.

Rare take care!

Species: Zea mays I family Poaceae
Sowing: early May (under cover, outdoor greenhouse) or early May indoors
Seeds: 2 seeds per pot, beginning of May and put the plants in the ground at the end of May, beginning of June
The pots will be ready to put in the ground at the beginning of June.
Sowing depth: 2 – 3 cm
Germination time: 5-13 days
Soil: Slightly acidic, humus-rich, loose, fresh and well-drained
Location: Requires very hot cultivation and plenty of sun
Spacing between plants: 10-15 cm
Height at maturity: 120 and 210 cm
Maturity: 90-95 days | Productive
Seed per envelope: +/- 35

Our seeds are guaranteed for the year of purchase.