GREY ZUCCHINI FROM ALGIERS

• The Grey Zucchini of Algiers
  Originating from the city of Algiers, the capital of Algeria, this zucchini grows on the Mediterranean coast, an environment that favors its growth. The gray zucchini is an old variety, known for its robustness and its ability to withstand difficult climatic conditions, including drought.

• Origins and Adaptation
  The gray zucchini has been cultivated for generations in Algerian gardens, where it has been adapted to local soils and climates. This variety is appreciated not only for its resistance to bad weather, but also for its precocity and productivity. It produces small, light green, finely striated fruits, which are often harvested young for optimal taste.

• Features
  Stubbier than the traditional dark green zucchini, the gray zucchini is distinguished by its rounded flower tip and smooth, shiny skin that is a pale green that evokes mint hues. This aesthetic makes it a popular choice not only for gardeners, but also for chefs who want to showcase quality ingredients.

• Taste Quality
  Celebrated for its excellent taste quality, the gray zucchini lends itself to a variety of culinary preparations. Its mild and sweet taste makes it an ideal addition to Mediterranean dishes, where it can be sautéed, grilled or incorporated into stews.

It is best to harvest it early, it is also a productive variety. I harvest this variety regularly throughout the summer and then let it grow until autumn and harvest before the frost. I keep them indoors during the winter.

The Algiers grey zucchini is much more than just a vegetable; it embodies a rich agricultural tradition and an adaptation to its environment. Its resistance to drought and its taste characteristics make it a culinary treasure of the Mediterranean region, thus perpetuating the legacy of Algerian gardens throughout the world.

Medicinal Properties of Grey Zucchini of Algiers

Rich in Nutrients:

• Contains vitamins A, C and K, essential for eye health, the immune system and blood clotting.
  Low in Calories:
• Around 20 calories per 100g, making it an excellent choice for low-calorie diets.

Hydration:

• Composed of nearly 95 % of water, it contributes to the hydration of the body.

Source of Fiber:

• Promotes good digestion and helps regulate intestinal transit.
• Antioxidants:
• Rich in antioxidants like beta-carotene, which helps fight oxidative stress and protect cells.

Anti-Inflammatory Properties:

• Contains compounds with anti-inflammatory effects, beneficial for overall health.
  Heart Health Support:
• The nutrients present can help lower cholesterol and improve blood circulation.

Algiers Grey Zucchini offers many health benefits, making it a valuable addition to a balanced diet. Its richness in nutrients and medicinal properties make it an ideal vegetable to support overall well-being.

Traditional Algerian Recipes with Grey Zucchini

• 1. Zucchini Tajine
  Ingredients :

Grey zucchini (cut into slices)
Meat (lamb or chicken)
Onions (chopped)
Tomatoes (peeled and crushed)
Spices (cumin, paprika, salt, pepper)
Olive oil
Chickpeas (optional)
Preparation :

In a large saucepan, heat the olive oil. Add the onions and sauté until golden brown.
Add the meat and brown on all sides.
Stir in tomatoes, spices and chickpeas. Add a little water to cover.
Let simmer for about 30 minutes.
Add the zucchini slices and continue cooking for 20 minutes, until the vegetables are tender.
Serve hot with bread or couscous.

• 2. Stuffed Zucchini
  Ingredients :

Grey zucchini (cut in half and cored)
Minced meat (lamb or beef)
Rice (precooked)
Onions (chopped)
Spices (cinnamon, salt, pepper)
Tomato sauce
Preparation :

In a pan, brown the onions, then add the minced meat. Season with spices.
Add the precooked rice and mix well.
Fill the hollowed out zucchini with this mixture.
Arrange them in a dish, add a little tomato sauce on top.
Cover the dish and bake at 180°C (350°F) for about 30 minutes.

• 3. Couscous with Vegetables and Zucchini
  Ingredients :

Couscous semolina
Grey zucchini (cut into pieces)
Carrots, potatoes, and other vegetables of your choice
Vegetable broth
Spices (cumin, ras el hanout)
Preparation :

Prepare the couscous according to the instructions on the package.
In a large saucepan, brown the vegetables with the spices in a little olive oil.
Add the broth and simmer until the vegetables are tender.
Serve the couscous with the vegetables on top.

These traditional Algerian recipes showcase the gray zucchini, combining authentic flavors and rich culinary techniques. Whether in a tagine, stuffed or in couscous, it brings a delicious and nutritious touch to each dish.

Enjoy your food !

Our seeds are vigorous, open-pollinated and adapted to the Quebec climate.

• Species: Cucurbita pepo
• Sowing: Early April (under cover, outdoor greenhouse) or early May indoors
• Seeds: 2 seeds per pot, beginning of May and put the plants in the ground at the end of May, beginning of June
  The pots will be ready to put in the ground at the beginning of June.
• Sowing depth: 1-2 cm
• Germination time: 5-13 days
• Soil: Slightly acidic, humus-rich, loose, fresh and well-drained
• Location: Requires very hot cultivation and plenty of sun
• Spacing between plants: 70-80cm
• Height at maturity: 50-80 cm
• Maturity: 50-90 days | Productive
• Seed per envelope: +/- 25
  Our seeds are guaranteed for the year of purchase.