AUBERGINE MATROSIK VERY RARE

Matrosik Ancestral Eggplant
Description

• Matrosik eggplant is a very rare variety, originally from Russia, renowned for its beauty and exceptional taste. Its fruits have a magnificent purple-violet color, striped with white and yellow streaks.

Features

• Taste: Less bitter than typical varieties, it is delicious and very popular.
• Yield: High production capacity, this eggplant can produce abundant fruit for several months.
• Pot Culture: Ideal for pot gardening, it offers a generous yield even in small spaces.

Culture Tips

• Support Needed: To prevent the plant from falling over, it is advisable to provide it with support, such as stakes or tying it with rope.
• Optimal Conditions: Favors rich, well-drained soil and direct sunlight.
  Culinary Use

This variety is perfect for various dishes, such as ratatouilles, curries or simply grilled. Its sweetness and texture make it an attractive choice, even for those who are not fans of eggplant.

• Why try it?
  Matrosik eggplant is a great option for gardeners of all skill levels. Its productivity and delicious taste make it a must-have in the kitchen, and it will win over even the most reluctant gardeners!

Medicinal Properties of the Ancestral Matrosik EggplantMatrosik eggplant, like other varieties of eggplant, has several beneficial properties for health:

Rich in Nutrients:

• Source of vitamins (A, B, C) and minerals (potassium, magnesium).
  Antioxidant:
• Contains anthocyanins, which help fight oxidative stress and protect cells.
  Facilitates Digestion:
• Rich in fiber, it aids digestion and promotes good intestinal transit.
  Cholesterol Control:
• May help lower cholesterol levels due to its soluble fiber.
  Moisturizing:
• Composed mainly of water, it helps with hydration.
  Anti-inflammatory Properties: The compounds present can help reduce inflammation in the body.

Conclusion
Matrosik eggplant is not only delicious but also beneficial for health, making it an excellent choice for a balanced diet.

Traditional Recipes with Eggplant Matrosik
Here are some traditional recipes to enjoy Matrosik eggplant:

• 1. Ratatouille
  Ingredients :

2 Matrosik eggplants, diced
1 zucchini, diced
1 bell pepper, diced
1 onion, chopped
2 tomatoes, crushed
Herbs of Provence
Olive oil
Salt and pepper
Preparation :

In a large skillet, heat the olive oil and add the onion. Sauté until golden brown.
Add the eggplant and pepper. Cook for about 5 minutes.
Stir in the zucchini and tomatoes. Season with herbs, salt and pepper.
Let simmer over low heat for 20-30 minutes, stirring occasionally.

• 2. Aubergines Gratin
  Ingredients :

2 Matrosik eggplants, sliced
200 g cheese (mozzarella or parmesan)
2 tablespoons breadcrumbs
Olive oil
Salt, pepper and herbs (basil or oregano)
Preparation :

Preheat the oven to 200°C.
Arrange the eggplant slices on a baking sheet, drizzle with olive oil, and season with salt and pepper.
Roast the eggplants for 20 minutes until tender.
Remove from oven, add cheese and breadcrumbs on top.
Return to the oven and brown for about 10 minutes.

• 3. Eggplant Curry
  Ingredients :

2 Matrosik eggplants, cut into cubes
1 onion, chopped
2 cloves garlic, chopped
1 piece of ginger, grated
400 ml coconut milk
2 tablespoons curry paste
Olive oil
Fresh coriander for garnish
Preparation :

In a pan, heat the oil and add the onion, garlic and ginger. Sauté until the onion is translucent.
Add the eggplant and curry paste, and cook for 5 minutes.
Stir in the coconut milk, mix well, and simmer for 15-20 minutes until the eggplants are tender.
Serve hot, garnished with fresh coriander.
Conclusion
These recipes highlight the delicious flavor of Matrosik eggplant and can appeal even to those who are not eggplant fans. Enjoy!

• You can make a Baba Ganoush. As a snack: Serve Baba Ganoush with pita chips or vegetables.
  In a sandwich: fill a pita with Baba Ganoush, mesclun and tomatoes.
• You can roast, peel and serve over pasta. Add to tomato sauce with fresh basil. Serve over pasta.
• Why not an eggplant pizza! Top a pizza with eggplant cubes. Add tomatoes, black olives and red onion.

These recipes highlight the delicious flavor of Matrosik eggplant and can appeal even to those who are not eggplant fans. Enjoy!

This is a perfect variety for container gardening if you don't have a lot of space to grow. They are very easy to grow and easy to maintain.
This strong, healthy plant can grow up to 4 feet tall and will not stop producing fruit until it dies.

Love it, composts of cow manure and mushrooms.

It is a perennial, often grown as an annual. Eggplants can be sown indoors and transplanted outdoors
when they are at least six inches tall and the weather has warmed to at least 13 degrees Celsius.

Our seeds are vigorous, open-pollinated and adapted to the Quebec climate.

• Sowing: sow in a pot in mid-February (to grow in an outdoor greenhouse in mid-May) or sow at the beginning of March in an indoor pot to grow outdoors in June, does not like the cold
• Seeds: 2 seeds per pot, as you will have to transplant each seed into separate pots.
• Species: Solanum Melongena, or Eggplant Brinjal
• Sowing depth: 0.5cm-1cm
• Germination time: 7-13 days
• Soil: Slightly acidic, humus-rich, loose, fresh and well-drained
• Location: Requires very hot cultivation and plenty of sun
• Spacing between plants: 45-50cm
• Height at maturity: 60-80 cm
• Maturity: 110-115 days | Indeterminate Plant
• Seed per envelope: +/- 20
  Our seeds are guaranteed for the year of purchase.