AUBERGINE BLACK AND BEAUTY

History of the Black Beauty Eggplant
Origins

• Origin: Black Beauty eggplant is a very popular variety of eggplant, originating from Asia. It was introduced to Europe and America during the 18th century.

Development

• Cultivation: The Black Beauty variety was developed for its size and color, with rounded, glossy fruits that are a deep purple almost black.
• Reputation: It has become the most widely grown variety in the United States due to its firm, flavorful flesh and disease resistance.

Use

• Culinary: Highly valued in various cuisines, particularly Mediterranean and Asian, it is used in dishes such as ratatouille, curries and grilled eggplant.
  Importance
• Gardening: Black Beauty is often grown in home gardens because of its good yield and ease of cultivation.
• Popularity: It is a staple in markets and supermarkets, often associated with healthy and tasty recipes.
  The Black Beauty eggplant continues to be a favorite among gardeners and chefs around the world for its beauty, taste and versatility in the kitchen.

Medicinal Properties of Black Beauty Eggplant
Rich in Nutrients:

• Source of vitamins (A, B, C) and minerals (potassium, magnesium).
  Antioxidant:
• Contains anthocyanins, which help combat oxidative stress.
  Digestive:
• Rich in fiber, promotes good digestion and intestinal transit.
  Cholesterol Control:
• May help lower cholesterol levels due to its soluble fiber content.

Moisturizing: Composed mainly of water, it helps hydrate the body

• Anti-inflammatory properties:
• The compounds present may help reduce inflammation.

Weight and Satiety:

• Low in calories, it is ideal for diets.

Not only is Black Beauty eggplant delicious, it also offers many health benefits, making it a great addition to a balanced diet.

Traditional Recipes with Black Beauty Eggplant

• 1. Baba Ganoush
  Ingredients :

2 Black Beauty eggplants
2 tablespoons tahini
2 tablespoons lemon juice
2 cloves garlic, crushed
Olive oil
Salt and pepper
Parsley for garnish
Preparation :

Preheat the oven to 200°C.
Prick the eggplants with a fork and roast in the oven for about 30-40 minutes, until tender.
Let cool, then remove the skin.
In a blender, combine eggplant flesh, tahini, lemon juice, garlic, salt and pepper. Blend until smooth.
Serve with a drizzle of olive oil and garnish with parsley.

• 2. Stuffed Eggplants
  Ingredients :

2 Black Beauty eggplants, halved and cored
300 g minced meat (lamb or beef)
1 onion, chopped
2 tomatoes, crushed
1 teaspoon paprika
Olive oil
Salt and pepper
Feta cheese (optional)
Preparation :

Preheat the oven to 180°C.
In a frying pan, brown the onion in olive oil until golden.
Add the ground meat and cook until cooked through. Stir in the tomatoes, paprika, salt and pepper.
Fill the eggplant halves with the mixture.
Place them in a baking dish, add a little water to the bottom and bake for 30 minutes.
Add feta cheese on top during the last 5 minutes if desired.

• 3. Caponata
  Ingredients :

2 Black Beauty eggplants, diced
1 onion, chopped
2 stalks celery, chopped
2 tomatoes, crushed
50 g capers
50 g green olives
3 tablespoons balsamic vinegar
Olive oil
Sugar (optional)
Salt and pepper
Preparation :

In a large skillet, heat the olive oil. Add the eggplant and cook until golden brown.
Add the onion and celery, and sauté until tender.
Stir in tomatoes, capers, olives, vinegar, sugar, salt and pepper. Simmer for 20 minutes.
Serve warm or at room temperature, ideal as an antipasto.

These recipes showcase the versatility of Black Beauty eggplant and bring a traditional touch to your table.

Enjoy your food !

Our seeds are vigorous, open-pollinated and adapted to the Quebec climate.

• Sowing: sow in a pot in mid-February (to grow in an outdoor greenhouse in mid-May) or sow at the beginning of March in an indoor pot to grow outdoors in June, does not like the cold
• Seeds: 2 seeds per pot, as you will have to transplant each seed into separate pots.
• Species: Solanum melongena Eggplant Brinjal, or Melongene, Brinjal or Guinea
• Sowing depth: 0.5cm-1cm
• Germination time: 7-13 days
• Soil: Slightly acidic, humus-rich, loose, fresh and well-drained
• Location: Requires very hot cultivation and plenty of sun
• Spacing between plants: 45-55cm
• Height at maturity: 55-60cm
• Maturity: 70-74 days | Indeterminate Plant
• Seed per envelope: +/- 25
  Our seeds are guaranteed for the year of purchase.